To tell you the truth, I made Qifeng cake five or six times and it ended in failure. But I'm just a dead brain person who always wants to do a good job of something bad. Otherwise, I'll always feel uncomfortable in my heart. But this time it's a... ...
Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
The roasted jackfruit is sweeter and slightly crisp. Compared with the jackfruit sold on the market, it feels more authentic. The taste is more authentic. -
Before going to work, a hot breakfast can make people energetic. My home automatic Juicer hasn't been used for a long time. I want to exchange it for a juicer. So I'll try my master's Juicer first to see if it can be used. Bought two corn. A mil... ...
When it comes to macaron, almost everyone thinks it's French dessert. It's mostly because macaron is a French name. But it's a real Italian dessert. This kind of beautiful snack first appeared in the Italian aristocratic social circle in the 8th... ...
It's hard to review at the middle and end of the children's term. Make a meal of spaghetti that they think is fashionable and delicious. It can not only supplement the needed nutrition, but also relieve the pressure of study.
I carefully edited the food recipes and slimming experience for you every day. -
I didn't do the process before. I didn't understand a lot of my friends later. Today I made up one. Finally, I found the problem. In fact, the method is very simple. The process is a little tedious. If you are not afraid of trouble, you can try ... ...
My daughter's favorite food. It's Handmade -
Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
This is the cake that I have collected and made the most on-line recipes. In fact, when I finish it, I will feel like a light cheese.
Red bean paste can be used as a sink or eaten directly. It's delicious.
I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...
Japanese popcorn is salty. Pity me for my sweet popcorn. I found that there was popcorn in the supermarket two days ago. I bought it and tried it. I didn 't expect it would be successful once. It' s delicious.
The household oven is a 12L mini type. So this recipe is suitable for baking 5-inch cake. It is suitable for three people in small quantity. The large relatives of the oven can increase as they like. -
It's easy to make this cake. You don't need to worry about the lack of protein like Qifeng cake. You don't need to worry about the defoaming of protein... And I just use a big container to stir the cake from the beginning to the end. The materia... ...