Do you want to sleep more in the morning in winter? I want to have a lazy sleep at weekends. Want to eat breakfast quickly. And nutrition. Do not want to go outside. Sweet potato porridge is the best choice. Today is Sunday. Let's make sweet pot... ...
This is the first cake roll I've played baking for so long. Make sure to send out a recipe to share with you. It's very successful. It's winter. Everyone starts to keep fit. What kind of sesame powder or walnut powder? All the healthy powders wi... ...
Cut the sweet bean curd, carrot and lean meat separately, then cut them into the pot and stir fry them until they are cold.. Finally, the glutinous rice flour is softened into pulp meat, and then the glutinous rice pulp is made into skin, and th... ...
Sweet and sour taste is beautiful
I met macaron in the West Point store of the airport. I was curious that a small biscuit, which is not much bigger than a coin, could be sold for 25 yuan. I bought a biscuit because of curiosity and tasted it. I ate it for the first time. It has... ...
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it
For office workers, it's the hard truth to make the most delicious food with the simplest ingredients and methods. Welcome to follow my wechat wxyyunsh and communicate with me
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
The little seed blender in raspberry jam doesn't work. It has a special taste when it bites. I like it very much.
It was early Sunday morning when I received the olive oil. My son wanted to eat the carrot corn. So he tried it. -
Sweet and sour pork chop
It doesn't matter if you don't have any coagulants. Life should be colorful and interesting. It's very enlightening to see the egg dishes of a foreign chef. Give the children a surprise. Ah. The egg is discolored.
Personally, I think the peanut nougat is a little popular. So it's changed to red dates. In fact, making nougat is very simple. The main thing is the pot. It must not stick to the pot.
This is the dish that my mother often brought to me when I was in high school, because even if I was tortured by water vapor in the lunch box, I would not change the taste and color like green leafy vegetables.
It's easy to make and tastes good.
Shenzao porridge can strengthen the spleen and replenish qi. It is suitable for weak body Qi, poor appetite and fullness of the abdomen. The sweetness of red dates makes the whole congee more delicious. You can add some ice sugar or brown sugar ... ...
Cold water in summer and warm water in winter. No more than 30 degrees. Do not destroy the original wheat flavor. -