Chinese Food
All Recipes
Yoghurt and cheese cake (8 inches)
Sweet and sour yogurt cake. Delicate taste, rich milk flavor.
Zero failure. Sweet and sour spareribs without oil
I've had a sweet and sour appetizer since I was a child. My favorite is the sweet and sour spareribs. When I was a child, when I came home from school, I immediately ran into the kitchen all the way. I kept my eyes on the kitchen table. My mothe... ...
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
Fried shrimps
I found a little shrimp in the fridge today. It's too few. Please order. Find some frozen corn from the fridge. Stir fry it and it's colorful. My son likes it very much. The supermarket can buy sweet corn.
The secret of making corn flour cake soft
The secret of making corn flour and red date cake more soft is to scald it. The hot corn flour. The starch is gelatinized. The cake is more fluffy and delicate. After several experiments, I've specified the amount of material I can accurately we... ...
Caterpillar meat loaf
I like to eat bread made by myself. It's not only the real price, but also because it's really delicious. I can eat it at ease. Recently, making bread is very easy. I haven't failed. The confidence of success increases my confidence in myself. I... ...
Beauty products -- tremella and peach gum soup
As soon as Shanghai enters the winter, the air quality is poor. I wanted to get some Tremella to moisten my lungs. I didn't expect to eat it once a week. After three weeks, the skin is obviously good. Especially in the air-conditioned room. The ... ...
Glutinous rice and red dates
Looking for delicious food. The key is to make yourself like what you don't like.
Coffee condensed milk sandwich biscuit
To tell you the truth, I'm a real baking novice, so my biscuit shape is always not beautiful. I've always wanted to try different biscuits. This small biscuit with a sandwich. It has simple shape, simple ingredients and simple method. But it onl... ...
Rainbow Cupcake
I don't want to make a big cake in layers. I made a rainbow Cupcake at will. There's no milking oil. But it's also very beautiful. The recipe can be 6.7-
Sweet peach pie
Honey peach. Who is the most beautiful woman in the world? Of all the fruits, I love this honey peach the most. So with our children, they often drink my fresh juices. It's healthier than any drink. This peach pie is to upgrade the taste. The cr... ...
——Milk meal bag
Cream stuffing. I've been loyal to it since I was a child. I like the light milk smell. Generally, this kind of stuffing is used to buy steamed buns. It hasn't changed since now. It's still it. But today, it's not steamed buns but a meal bag bak... ...
European soft bread
The oven broke before. My sister gave me a new oven. Unexpectedly, there was a bread bucket attached to it. So I made this bread according to the above recipe. The taste is rough. But it can be finished without touching water. It's suitable for ... ...
Birthday cake car
The birthday cake for the three-year-old wishes the child health, safety and every day. -
Taro
Chaoshan snacks.
What to eat to lose weight
Continue to lose weight and eat what series of molars snacks can be opened to eat. They are not afraid of being fat and rich in dietary fiber. They say that coarse grains are not good enough to make crispy biscuits, which are more delicious. The... ...
Crystal dumpling -- sweet banana stuffing
It's busy to have a sweet dad.. T^T
