I made a Christmas Cupcake for my son a few days ago. My son likes Santa's look very much. So I made another Christmas cake roll today. With the strawberries my son likes to eat, I believe he will be very happy when he wakes up.
I bought the Anjia gift bag. There is a bottle of Anjia animal light cream in it. I made a cream bread roll with light cream. It's soft and brushed. It's full of milk fragrance. It's super delicious. We must choose animal cream to make our own b... ...
I grew up in the dry north. I always get cold and cough in winter. When I was a child, my mother often boiled sugar water to moisten my lungs and reduce dryness. Now my mother is old. I'll boil sugar water for her. Bought from south of loquat, p... ...
In Japan, miso is the most popular seasoning. Miso is rich in protein, amino acid and food fiber. Eating it often is good for health. When the weather turns cold, drinking miso soup can also warm your stomach. Tofu is full of taste and fish. Aft... ...
Chocolate cake, chocolate cream, chocolate ganache, chocolate powder, chocolate waffle, Ferrero and another cup of coffee would be very pleasant -
Pick up the order in strawberry season.
The original cupcakes are very Mini. One at a time. They taste really good. The method is also very simple. The time is also short. Make more at a time. Refrigerate them. It's also a very good choice to be a snack -
In winter, I will cough all the time. The doctor said it is allergic cough. It may be caused by air. There's no way to change the environment. You can only make something to moisten your lungs. It's much simpler than steaming oranges and stewing... ...
More than 12 months. Now, steamed bread is also an essential staple food on my family's dining table. If I'm busy, I'll steam the steamed bread at least twice a week. The hot big steamed bread is the most popular one on the table. But the remain... ...
Anji curry has a strong taste and is not greasy. This Thai style fish egg is different from the traditional fish egg. It's more delicious -
Lovely cake is always liked by children. You can make this lovely bear cake together with your children at home. In addition to delicious food, I can also draw the eyes and mouth of the bear by myself. Isn't it fun?
Well, today is January 1 Fried heaps of necessaries for Hakka New Year
【558】 One point one This is a story about rice, rice, porridge and salted vegetables in the background of last year I'm very thrifty. My Buddha's merciful New Year's meal
Today is the first day of 2018. Make a 2018 digital cake. Wish the new year peace, health and wellbeing. Wish you success and happiness.
This is a very beautiful proteoglycan. The technique is also very simple. It's time to be patient.
The recipe comes from teacher Wu Keji's book working people feel toast . It's a book I love very much. It's all about the recipe and production method of toast. It's a necessary book for toasters who love toast. This toast is introduced in the b... ...