Chinese Food
All Recipes
Lemon cream for dry season
Lemon cream stewed at least once a month. CXC is very fond of drinking. It is also suitable for this dry season. It can relieve throat discomfort.
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
Flavored soup with radish and bean skin
It's just ordinary soy sauce soup. It's Halloween. I'm so tired
Coffee crispy puff
I've made steamed pie for a long time. This time, I'll make roast pie. I don't like too sweet and greasy taste. But I especially like crispy puffs. Just recently, some friends at home brought me some coffee. I made a crispy puff with coffee in i... ...
Remington cake
Make a lovely dessert with me. Its name is Remington cake. The taste is dry outside and moist inside. It's sweet but not greasy. It's not as solid as muffin. It's not as thick as cheesecake. It's rich in chocolate. It's sweet in bitterness. It's... ...
Liver powder 7 ️⃣
Suitable for more than 7 months
Only the flavored soup of radish
It's time-saving and labor-saving.
Pork lung soup with dried vegetables
Qingfeihuo
Spinach feinanxue
What's the secret of this little gold brick loved by financiers of the French stock exchange? Just try it and you'll know. It's too soft to stop. -
Western flavor stewed chicken with mushroom and red wine
Red wine not only has the effect of appetizing and eliminating food, but also is rich in a variety of amino acids beneficial to human body. It has a good nourishing effect with warm and Qi enriching chicken. Besides, adding red wine can not only... ...
Beibei pumpkin and medlar soup
Pumpkin is nutritious. Beibei pumpkin is small and lovely. It's chic. You can't let it go.
Kiwi cookie
It's a must to flirt with a girl (about 24 cookies are adored)
Red rice, oats and pumpkin porridge
Both red rice and oats have the effect of lowering blood pressure and blood lipid. The Monascus K contained in red rice can prevent the formation of cholesterol. In addition, red rice is also rich in many nutrients, of which iron is the most abu... ...
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
