Chinese Food
All Recipes
Cantonese moon cake
This is a super long recipe. It's almost popular once a year. If you have any questions, I suggest you spend 2000 yuan to learn it. Absolutely take it seriously. It's free. It's always easy to let people not pay attention to the difficulty coeff... ...
From then on, the mouth can't be idle. Stewed nougat
There are two ways to make nougat. One is the marshmallow version and the other is the boiling version. The common way is to make it with marshmallow, because it is convenient and quick, but the taste is soft. The flavor and taste of nougat are ... ...
Fried vegetables with smoked salmon
Salmon is not really the food on our family's table. Generally speaking, when we talk about Salmon, we think of using it to make sushi. But for those who don't like raw and cold ingredients, salmon is a daunting delicacy. Today's practice not on... ...
Western style food Kwai Chai, tomato sauce and rosemary roasted potatoes.
Do the disabled want to make western food with high standards? Can I only fry steak with black pepper sauce? No。 Good looking and delicious Western food look here.
Cinnamon oatmeal porridge
Fast breakfast. Pure. Exercise Kwai 334 calories. Protein. 6.9g Fat 6.5g Carbon water 60g
Pressure cooker to make Pearl cake with red mesh and pulp explosion
Hot net red milk covered black sugar pearl pulp cake pressure cooker can be made. Come and try. This recipe can be 17 cm diameter cake per 4 people. Tools - electric egg beater, egg basin, rubber scraper, small milk pot, measuring cup.
Ginseng syrup
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Korean hot cabbage
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Homemade Cantonese lotus egg yolk moon cake
Finally, I can make lotus egg yolk moon cake at home. When I first knew that the moon cake with duck egg yolk filling was sent by a distant grandfather a few years ago. I really like this kind of moon cake from that time on. Every Mid Autumn Fes... ...
Homemade Wuren moon cake
Wuren moon cake is the most famous among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious tast... ...
Cantonese moon cake
Cantonese moon cakes, originated in Guangzhou, are now produced in Guangdong, Hong Kong, Shanghai and other places. In fact, they are also produced all over the north. They are widely spread and popular. It is made of wheat flour, conversion syr... ...
Cantonese moon cake
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
