Chinese Food
All Recipes
French pancake bread
Put oil and sugar on such a heavy bread. I can't help thinking about it. Will it be too sweet? Is it too oily? Most importantly. How high is the heat? However, there is no doubt that the butter mousse bread, which had not much sweetness, must be... ...
Sweet potato syrup
It's the leftover ingredients again. It's very simple. It's best for constipated people to eat sweet potato. I'll eat it for lunch.
Rose Apple roll
Apple Rose roll. There are a lot of step-by-step drawings on the Internet. But the detailed formula has not been found. I have worked out a formula. What I have made is not perfect. After all, I found many small problems for the first time. I wi... ...
Rice cooker with white fungus, papaya and syrup
Encouraged by those who love.
Cantonese dessert: red bean black glutinous rice syrup
This red bean and black glutinous rice syrup is a dessert I must order when I go to the dessert shop. According to traditional Chinese medicine, the glutinous rice is sweet and warm, and can enter the spleen, kidney and lung channels, which has ... ...
PH French fruit cake aux fruits
When making this pound cake, please listen to your own preferences and add your favorite fruits to enjoy all kinds of changes. But when changing the recipe, don't forget to pay more attention to the balance between fruit and cake. In addition, u... ...
Cake Carr é ment Choc
Master's recipe is always delicious. No chocolate in it. It's just that the cake is delicious. The chocolate sandwich with sea salt makes the taste less sweet and greasy. Figure by0 summer 0
Cantonese moon cake
Circular mould of size 50g and square mould of size 50g
Pop cake
There was a time when this kind of cake was popular in the streets. It was sold everywhere. There was a line. My father-in-law liked it. He bought it several times. I tasted it. It was crispy and delicious. But they are sold outside. They dare n... ...
Cool kelp and mung bean syrup
The hot summer
Kelp and mung bean syrup
Kelp and mung bean syrup is a very famous syrup in Guangdong. It can clear away heat and detoxification, cool blood and clear lung, nourish yin and promote fluid production, and has the functions of detumescence and stasis, removing acne and freckle
Ispahan
Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...
Orange reversed cake roll
Mix the orange into the cake. The fresh shape and the natural orange and fruit fragrance make you feel bright. The entrance is delicate and dense. In the middle, spread the blueberry jam. Mmm It tastes like love
Lemon and honey cake
Pound cake originated from England in the 18th century. It is a heavy cream cake with solid and delicate internal organization, rich milk flavor and moist taste. Lemon pound cake is based on the original pound cake with a little more fragrance a... ...
Light salad diet. Fat reduction meal
Low calorie, healthy, delicious and slimming.
Chocolate sponge cake
Sponge cake Kwai Tai has many ways to recommend a hot chocolate milk and a simple syrup. There are some tips for making sponge cake to ensure it doesn't fail
Pineapple heart cake
I like the sour and sweet taste of pineapple.
Plain Muffins
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break.
