Chinese Food
All Recipes
Mung bean syrup
Mung bean is a good summer syrup. I don't want to put anything else today. It's just mung bean soup.
Pineapple bag
I've wanted to make this pineapple bag for a long time. I'm too busy to make it Today I finally pull the grass. It's said that this pineapple bag tastes great. It's soft and hard. It's crispy skin. It's soft bread. A bite will make you unable to... ...
Hot cabbage
I think I can open a restaurant ☺️
Lemon pound cake
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
Half wheat braided bread
This bread tastes very good. The combination of various raw materials makes it have a rich and fine taste. One bite down, your mouth will be filled with the aroma of grain. The original is a baking teacher named Ivan YALSA from a foreign country... ...
White rabbit milk tea
The best choice for summer is milk tea. Make big white rabbit milk tea from big white rabbit milk candy of childhood. It's good to drink. In order to pursue the taste of milk tea, we specially use the combination of rabbit milk candy and fresh m... ...
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Qingbuliang syrup
When I was traveling in Beihai, Guangxi, it was hot. I met a sugar shop on the old street. I went in and asked for a bowl of cold water. Maybe it's enough sugar. The taste of all kinds of food materials is lifted out. Plus the ice is long enough... ...
Braised chestnuts
Learn how to cook chestnut mould 12, one plate quantity -
Net red milk fragrant coconut moon cake
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
Lemon pound cake
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
Uncooked syrup lollipop
This kind of lollipop is a wonderful combination of milk and chocolate. Its appearance is cute, sweet and warm. It's especially attractive because it's made of pure milk. It's rich in milk flavor and mellow in taste. It's absolutely the favorite... ...
Cantonese moon cake
It's the annual Mid Autumn Festival again. First practice ahead of time. It hasn't been done in a year. It's obvious that you've made it by hand. And you've changed the mold. The formula proportion needs to be carefully done.
