It's another year of mooncake rose Open. Ordinary modeling has been aesthetic fatigue. Crab modeling has increased childlike interest. It's fun to watch. Like to eat skin so the skin filling ratio is 4-6. Like big filling 2-8 or 3-7, calculate t... ...
The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...
I found a lot of prescriptions. Some used maltose, some used rum. None of them were in my family. Combined with other people's epidemic prevention and my own research, this recipe is particularly fragrant. It's just that the oil return is a litt... ...
Lose weight and fill your stomach with energy
The moon cake mold is a 50g mold. Only when you look carefully can you see that the crab has two patterns. Please check another recipe on my home page for lotus paste filling.
It's been 2 years since I made the moon cake last time. This year, when I went home, my family urged me to eat my hand-made moon cake, just in time for the end of an exam. The Mid Autumn Festival should be the solar term. I made several moon cakes.
Cantonese five kernel moon cake. I have prepared some nuts. Today I will make a Cantonese five kernel moon cake. It's very delicious. This recipe can be used to make 27 80g Cantonese five kernel mooncakes (just use 75g mooncake mold)
The egg baked moon cake is also known as the egg skin moon cake. A moon cake with higher video value has successfully solved the greasy problem of the moon cake. The soft and simple crust of the cake is wrapped with different flavors of stuffing... ...
Self made
Mid Autumn Festival is coming. Moon cake or crab? I want all of them.
The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.
This year, I saw a lot of people making black sugar moon cakes. I bought black sugar syrup and white lotus paste on the Internet. I just fried bean paste and salted duck eggs myself. Hurry up
Mooncakes are the first product I learned to bake.
Guangdong style moon cake is one of the famous local characteristics in Guangdong Province. It is an indispensable good product for people on the night of mid autumn full moon. The annual Mid Autumn Festival is here again. Try to do it.
Dongrong moon cake is a kind of rising variety in recent years. As we all know, wax gourd has the functions of clearing away heat and heat, relieving thirst and dampness, beautifying and health care. The refined winter moon cake is sweet and sof... ...
I've been doing it for four years. I hope I can keep it up. After all, we are all Chinese. Traditional festivals should have the flavor of traditional festivals. It's done a lot every year. This recipe can make about 50 more. We will increase or... ...
There are many net red mooncakes this year. One of my favorite ones is the black sugar Cantonese mooncake. It's really full of fragrance when baking. The taste of black sugar is very strong. It's more fragrant than ordinary cantonese moon cakes.... ...
The Mid Autumn Festival is coming. There is no shortage of cantonese moon cakes that symbolize the reunion. Make a pot of tea. Eat moon cakes. Enjoy the moon with your family