I don't want to eat every time I exercise at noon. But I'm hungry in the afternoon. When I'm hungry, I wonder if there's any food I can eat without fear. After many attempts, I studied this oatmeal biscuit. It's absolutely zero fat. It's not fat at all. -
Yes. That's right. This time it's not mango Liuxin mousse. It's Liuxin cake. Soft and elastic cake body. Scoop down and eat the cake first. Then mango stuffing flows out. It's full of materials. Real materials. What's more delicious and healthy ... ...
My students know that my favorite fresh and novel fruits will bring me fresh fruits as soon as they have any other fruits. This week, I bought fruits as a teacher's welfare. It's so refreshing that one student gave a box of watermelons, a bag of... ...
A chance. I learned to freeze tea
It's a match with big brain holes. It's very delicious when it's made. Strong coffee liquor with cheese and coconut stuffing. It's not a sweet and greasy bread. I'll tell you in secret. It's made because the coffee liquor used to dip finger bisc... ...
Black forest cake is a traditional representative dessert in Germany. When there is a major festival in Germany, German families will make this dessert to celebrate. The black forest cake is mixed with the sweet of cream, the fragrance of rum, t... ...
The practice is based on farmers in Texas. The original source is breadbaker's apperentice.
The sequela of a week's hard work is to sleep like a pig and never want to worry about the future. Whether it's an uncertain disaster, a certain heart lamp that can only rely on itself or be destroyed. Everything still needs to live in a regular... ...
Black forest cake is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black forest cake is called one of the... ...
This cake is between light cheese and heavy cheese. With the finishing touch of durian meat, the entrance is not a good taste.
The first time I post. The first time I make cheesecake. I feel nervous. Refer to netizen's prescription. Make 8 inches. It's a success. Summary: first, I don't know if the protein is not good enough. And the general sugar I use doesn't melt too... ...
The black forest cake is full of sweetness. The bitterness of dark chocolate and the acidity of cherry neutralize the sweetness of the cake. It's like a sweet love. There are bitterness, sour and sweet.