Chinese Food
All Recipes
Scallion soda cake
When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
Cupcakes
It's good for beginners to try
[flower tea] clearing away heat, detoxifying, moistening and nourishing
I like to drink tea. It's easy to catch fire recently. I made a kind of flower tea. It's very effective.
Snow White Swiss purple potato roll
Mayonnaise is used for ice cream and lemon sauce The rest of the protein can't be wasted. The purple sweet potato stuffing made by myself is healthier. And it matches the color of the white cake very well. -
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Steamed black rice and glutinous rice cake
The nutritional value of black rice is - 1. It contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition; 2. Black rice has many physiological f... ...
Qifeng cake (6 inches)
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
Salted Crispy Chicken - bread bran version
That is I want to eat salted crispy chicken I don't want to bone the drumsticks So With chicken breast, ha ha ha ha ha Pig is too lazy to learn
Chocolate Muffin (super soft)
One fell in love with the soft cake. The aroma of chocolate. Full of happiness. -
Perfect for light cheesecake (6 inches)
In the hot summer, a fresh and soft light cheesecake is the most beautiful. This recipe is based on teacher Jun. make some adjustments. -
Yogurt Mousse Cake (Rainbow mousse)
Sweet and sour. The best dessert in summer. It's not greasy at all. I like sweets with beautiful colors, but my son likes pure white. So I made a 6-inch rainbow mousse and two 4-inch yogurt mousse cakes with 8-inch formula. -
Waffle American waffles
I've tried many recipes. Whether it's family, friends, or myself. The most appetizing one is this one. Arrange the recipe.
A touch of freshness in summer
In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -
Qifeng cake
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
Easy to make oil-free mung bean cake
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
Black bean jelly for clearing heat and relieving summer heat
Black bean jelly. It's also called shaoxiancao. Its taste is sweet and cool, smooth and refreshing, heat clearing and detoxification, heat relieving and heat relieving. It's easy to make and low cost. It's a good cool product in summer
Autumn drinks (pear juice and delicious food)
Today, in autumn, I made snacks, dumplings, all kinds of juice, sent off the summer goods, happy autumn.
