Chinese Food
All Recipes
Delicious Cantonese style moon cake with bean paste
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...
Portuguese egg tarts
This Portuguese egg tart is simple. It's not only beautiful in color, but also delicious -
Jujube, ginger, brown sugar tea
Red jujube, ginger and brown sugar tea have the effects of expelling wind and cold, tonifying qi and benefiting blood. So pregnant women can be used to warm the uterus. It also has the effect of relieving dysmenorrhea for menstrual women. But do... ...
Fragrant red jujube, walnut and maifen
This muffin has a very strong taste of red dates. Because the yoghurt used is red dates yoghurt and a lot of red dates are broken. In fact, the quantity of walnuts is not so much. It just plays a role of surface decoration. If you like the taste... ...
Fresh corn juice
Corn is nutritious. It's good to make fresh juice.
Baixiangguo honey drink
I'm lucky to get the trial of Beidao Valley honey this time. Thank you douguo and Beidao Jun. A few days ago, the North Island gentleman talked to me. He said that the North Island Valley honey was all imported from New Zealand. It can be divide... ...
Durian bun
Love durian relatives. The degree of love for durian can be described by two words of craziness. But the abnormal smell can make many people flinch . However, many people will be attracted by the special aftertaste and texture of durian since th... ...
Ice skin purple potato moon cake
This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...
Raisin biscuit (Cranberry biscuit recipe)
This square is exactly the amount of a wooden mold. The amount of sugar has also been tried many times. The sweetness is moderate. There are no cranberries at home. We have to use raisins instead. The temperature of my oven is a little low, so I... ...
[pea yellow]
It's self-made. Actually, it's not suitable for any recipe because the material is very simple and random. Add sugar according to your taste. If you don't like sweetness, you can reduce sugar
Super simple Cranberry biscuit. Novice on the road.
I often buy this biscuit for baby Mumu outside. I thought it was troublesome. The result is really simple.
Steamed rice with tea towel and thin egg
This dish is a small decoration of the usual fried rice. Ha ha. Let's have a look.
Brownie
I have received Manuka honey from Beidao Jun's family. Brownie has made great changes again ~ referring to master pH's prescription. The original prescription has been reduced to 100g of 150g sugar powder. When I eat it, I pour it on Beidao Jun'... ...
Making method of Tibetan cake (Tianjin traditional famous food)
Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...
Classic puff (how to make hollow puff successfully)
The first time I baked it was puff. At that time, I saw the bath puff tower made by the top chef. I made a small puff tower as a wedding gift for my friends. The process of making puffs seems tedious. First bake the puff skin, then make the inne... ...
Thousand layers of mango
Mango thousand layers. The idea comes from the well-known mango Banji. It's very refreshing and delicious to eat in summer. Banhalberd skin is also a kind of coriander cake skin. It is used to make a thousand layer cake. It tastes q-shaped and f... ...
Matcha Qifeng cake 8 inches
Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it
