Chinese Food
All Recipes
65 ° C soup bread ~ bacon bread
No additives. Preservatives. What you eat by yourself is healthy. Soup bread seems to be very complicated. Actually it's not very difficult. Bread made by this method is loose and soft. It can't stop at all. What are you waiting for? Hurry up. W... ...
Cantonese moon cake with egg yolk and lotus
We haven't bought moon cakes since we can make them ourselves. I will make a little to celebrate the festival. So many dazzling mooncakes only love this yolk and lotus seed moon cake a little. It's very popular to do it. I was so tired last nigh... ...
Purple sweet potato ice skin moon cake
The Mid Autumn Festival is coming. A few days ago, my business friend sent me a box of moon cakes for my son to eat. When I opened it, I found it was really terrible. And I want to cook it for my son if I don't have an oven at home. No need for an oven)
2 minutes to make homemade popcorn
When the weather turns cold and goes shopping, I always smell a strong smell of cream when I walk on the street. Looking back, I always see someone riding a bicycle. A LPG cylinder is hung on the tailstock. A pressure cooker is put on. My hands ... ...
Mango Cake
I like mango. So I have been studying the delicious food related to mango.
Cranberry biscuit
I remember Cranberry biscuits were the beginning of baking. They were easy to learn. When I saw the golden cookie for the first time, it was made by myself. I was so happy and fulfilled. Since then, I have embarked on the road of baking. I love ... ...
The first experiment of Guangdong style Dousha moon cake
The pie skin formula can be used to make about 10 pieces of moon cakes with skin filling ratio of 3-7. The amount of bean paste filling made according to the formula is a little larger. I have some left.
Light cheesecake ~ (delicate taste (≥∥)), ready to melt at the entrance
Cheese cake is not as light as Qifeng cake. But the taste of cheese cake is very soft and smooth. My favorite
Delicious bun with bean sauce
Bread is a common kind of baked food. The key lies in the production of dough film and fermentation. Many people find it difficult to knead by hand. They use a toaster or chef to knead. Personal preference is hand kneading. The taste of hand kne... ...
Lotus / egg yolk moon cake with bean paste
On the Mid Autumn Festival, you must eat moon cakes. The soft glutinous Lotus / bean paste. The salty egg yolk. It's a wonderful combination.
Fried lotus root slices
There are two kinds of lotus root: the pink and the crisp. The pink lotus root is reddish, easy to boil, smooth and suitable for stewing. The crisp lotus root is light white, hard to boil, tough, sweet, tender and juicy. It can be stir fried, co... ...
Meet the white lovers in Hokkaido
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. White lovers taste sweet and... ...
Baby calcium snacks cheese biscuits
This biscuit is for my two-year-old baby's calcium supplement snack. Usually the baby just eats some fruit. The snacks are all made by himself. One day, I saw the cheese biscuit of sugar biscuit in the bean fruit. It contains too much butter. It... ...
A new way to eat oats -- chocolate oatmeal biscuit
The banana oats you made last time are not delicious. This time, make a oatmeal biscuit that is not suitable for weight loss. The oatmeal that you can't finish usually can be used to make chocolate oatmeal biscuits. It's a simple and delicious s... ...
