Chinese Food
All Recipes
Baobao Cupcake
Xin Liang mumi Bao baking cake powder. For children's digestive system characteristics. Easy to digest and absorb; select high quality imported soft wheat. Screening kernel essence of wheat kernel. Zero production process. After 8 layers of low-... ...
Nourishing and beautifying syrup
It's said that my family's Simmy bought for a long time, bananas are too ripe to finish eating milk, and it's not good to drink directly, so today's Simmy lusimmy is good for women's ashes.
Fragrant black sesame moon cake
I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvio... ...
Moisten the throat in autumn. Wolfberry and pear tea
Pear is sweet and cold. It can clear away heat, dissipate phlegm, produce saliva and quench thirst. It has a good relieving effect on excessive use of throat and dry throat pain. Always talking at work. Often feel dry and itchy throat? That may ... ...
Green tea and brown sugar on fire
It's so painful to lose weight. My aunt can't control her thirst for carbon water and sugar. Let's have a fire to satisfy her appetite. My mother says that one third of the brown sugar is enough. She doesn't understand my hunger and thirst, but ... ...
French makaron
I've been learning to be a pony for nearly a year. I finally realize that I've been abused for thousands of times and I've been waiting for him as my first love. Only a pony can make people keep fighting. Stick to it and don't give up. Maybe suc... ...
Chestnut Matcha cake
It's the season of chestnuts again. Chestnuts are cooked, fried and boiled. They can also be used to make moon cakes and cakes. They are delicious in any way. Today we'll make chestnut Matcha cake.
Black sesame soybean milk toast (vegan)
I can make this kind of toast. It's because there's a lot of soy milk in my family recently. So I borrowed master Liberty's recipe and added black sesame in it. This kind of toast has no eggs and no butter. It's pure vegetarian flavor. At first,... ...
Cheesecake
Cheesecake tastes delicate and delicious. I'm sure all the people who have eaten it will like it. The baking process uses the method of baking at low temperature. It feels great. There is no collapse. The amount of recipe is to make a 6-inch rou... ...
Delicious egg yolk crispy (egg yolk, blueberry and Matcha)
This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...
[Mid Autumn Festival] cream ice skin moon cake
I can't sit still when I see the crazy mooncakes on various food websites. I'm going to enjoy them before the Mid Autumn Festival.
Cranberry biscuit
It's easy to make. Follow the steps.
Purple sweet potato ice skin moon cake
Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...
Authentic Matcha, authentic Japanese Matcha, cherry blossom biscuit
I am a fan of Matcha tea, but the baking Matcha tea in China is really disappointing. Not only the color is dim, but also the tea fragrance is not enough. So I bought ruozhu (the cheapest 100g70rmb) from baojiuwan xiaoshanyuan, which is Yuzhi te... ...
