Chinese Food
All Recipes
Fried milk
Fried milk takes fresh milk and low powder as the main raw materials. It fully maintains the nutrition of fresh milk. After the milk is fried with warm oil, the skin is crisp but not hard, the heart is fresh and delicious, with the taste of fres... ...
Tremella and lotus seed soup
Tremella is rich in protein, vitamins and so on. Regular consumption of Tremella has the effect of anti wrinkle and skin tightening, and has the effect of removing facial chloasma and freckles. The dietary fiber in Tremella can help gastrointest... ...
A cup of banana milk. It's sweet and full
Freeze the banana hard. Add milk to extract the juice and it will taste like smoothie.
Mini Pizza / salty egg tart
I'd like to have a Mini Pizza today. You can also call it salty egg tart. The salt here comes from cheese. No extra salt. Everyone has eaten sweet egg tarts. That's the combination of eggs, cream and sugar. Is it a little greasy to eat? Original... ...
Original waffle
I like waffles. Its charm lies in that a ball of batter is put into the oven and then it becomes a lattice of small magic cube. It's crisp and attractive. It's concave and convex lattice. You can add your favorite taste as you like. Strawberry j... ...
Cereals and soymilk
The classic five grain soybean milk is good to drink and nutritious. It is more delicate and more conducive to body digestion. Besides, it can also improve blood lipid, blood pressure and prevent arteriosclerosis. It is suitable for eating all t... ...
Bean paste apple flower Cupcake
The cake made on the Chinese Valentine's day. This is my first complete work. It's worth remembering ~ -
Hand made milk tea
Just because I want to drink. My mother doesn't let me buy it outside.
Honey red bean
It's necessary to make sweet beans at home. I often make some to put in the refrigerator. It's quite convenient to eat. With the health pot, I often use the health pot to cook honey red beans. Don't worry about overflowing the pot. I can do othe... ...
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Hangzhou White Chrysanthemum Lime Tea
Hangzhou White Chrysanthemum green lime tea a pot of Hangzhou White Chrysanthemum green lime tea sweep away the dry brought by autumn. Don't miss the tea time in the morning
Kiwi fruit and cucumber juice
I like this juice very much. I often drink a cup of Qingchang in the morning. Cucumber and kiwi fruit are rich in vitamins. They also have the effect of defecation. The taste of kiwi fruit is sweet and sour. It makes the taste of cucumber freshe... ...
Chocolate puff
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart and becom... ...
Girl's dream: makaron recipe
A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -
Pumpkin and jujube cake
There are too many pumpkins in my family. I think pumpkin and jujube should be good. Pound cake has always been my favorite, even though it has a lot of calories.
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
