Chinese Food

Stir fried chives with thousands of pieces of dried tofu

Home cooked. Serve. I prefer to eat. This is my way. It tastes tender and tender. If you stir fry leek first and then dry tofu, it will be dry~

Zhenxuan sauce assorted

Cucumber belongs to cool food. 96% of the ingredients are water. It can remove the residual heat in the body and has the effect of removing heat and detoxification. According to traditional Chinese medicine, cool food is not good for blood circu... ...

Boiled meat slices

Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.

Braised pork with scallops

The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is v... ...

Mixed with chili oil

Braised ribs with thousands of knots

Shredded pork with Beijing sauce

Spring bamboo shoots and bacon

The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...

Northeast mixed vegetables

This northeast cold dish. It tastes really rich, especially with mustard oil. I don't think it's very exciting. Good things to share. It's also recommended to give you a try. Friends from the north. Welcome to give me more advice.

Stewed pork in black bean sauce

Boiled thousands of Yellow Bone Fish

The Yellow bone fish, also known as the top grade of river fish , is also known as yellow catfish. Sichuan people call it yellow capsid. Because of its tender meat, less thorns, delicious taste and rich nutrition, it is said to be rich in protei... ...

Huainan beef soup

It's said that Liu An, the king of Huainan, practiced elixir of longevity on the Bagong mountain. The cook at home cooked rice every day and sent it cold. Later, the cook used beef to cook soup and sent it. When he got to the mountain, the soup ... ...