In the Spring Festival of 2020, stay at home every day because of the epidemic. For a foodie, it's just thinking about eating. The snacks we bought at home were almost finished. Today, the child said he wanted to eat spicy dried seeds. So he beg... ...
At the moment of the epidemic, it's a feast to hold food and grill perch every day.
The Almighty hand grasps the cake. I can even make romantic French dessert. It's crispy. I'm happy right now.
Delicious
An appetizer and a chewy delicacy.
Simple food changes
Sha Cha shrimp has walked thousands of miles. We can't forget that in such a special spring, we received Sha Cha from our classmates. We were surprised. One surprise was the goddess sister in the University and the impression that she always hid... ...
Beijing's spring is finally coming. The winter jasmine flowers downstairs are blooming. Good spring. I want to eat some seasonal food again. I made this pickled fresh with the taste of it in Shanghai Lanxin restaurant. It's hard to help myself w... ...
Dried bean curd with sharp peppers is a traditional famous dish in Northeast China. It's called national dish by northeast people. It's characterized by soft and tender tofu skin, with green pepper and yellow and green. It's spicy and suitable. ... ...
Eat not only to fill your stomach, but also to satisfy your eyes
It's simple and easy to make. It's very fragrant. Please make it as soon as you like. It's delicious^_ ^
Qianzhang [dried tofu in northern China] is named because it is pressed on the inner layer of special tools. When it is produced, it looks like thousands of pieces are stacked together. It's a special bean food. It's a thin dried tofu. Beige col... ...
It's really hard to lose weight at home. The amount of exercise is far from enough. We can only lose weight by adjusting our diet. Recently, we have been studying various fat reducing and slimming meals. We found that many low calorie foods can ... ...
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...