Chinese Food

Pickled and fresh eyebrows

What we are looking forward to most in spring is to have a salted and fresh dish. It's the most delicious enjoyment. -

Stew the dried silk and try it without chicken soup.

The stewed dried silk was simmered with chicken juice. But we can't have chicken juice at all times. It's also rare that we can have chicken soup specially for this dish. So, when there is no chicken soup, can we try other ways? Home cooking. Or... ...

Record of solar eclipse

Today we are going to make a bowl of spring soup. It's called pickled and fresh.

Marinated and fresh

The freshest and most tender spring shoots in spring. They are cooked with meat for an hour or two. No need to add too much seasoning. A sip of soup will bring out eyebrows.. As a northerner, this pickle is not as good as the authentic Shanghain... ...

A solar eclipse of shredded pork in Beijing sauce

Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...

Stir fried thousand pieces of soybean sprouts Rosemary

Not only do the female friends eat well, but also the children need the nutrition provided by soybean sprouts. And the taste of tofu skin is very popular with the elderly. This is a wonderful combination of old and young.

Boiled dried silk

The first time to learn about Gansi from the film and TV series, I learned more about Gansi later.

Marinated and fresh

As one of the representative dishes in the south of the Yangtze River, it has a salty and fresh taste, thick white soup juice, crispy and fat meat, crisp and tender bamboo shoots, and strong flavor.

Braised pork with scallops

Henan braised noodles

76 people tell the story of Zhengzhou people. They eat a bowl of noodles with chili peppers. They talk about the authentic old Zhengzhou Dialect - Zhongzhong and Zhenzhong. They talk about the happy memories of the Post-70s - kneading mud, blowi... ...

Crispy taro with thousands of layers

Boiled fish fillet

I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...

Stir fried fish with black bean sauce

Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...

Fried yellow noodles with leek

Cold noodle cold noodles with sesame sauce 2 hours ago are getting warmer these days. Summer snacks are everywhere. Cool noodles are very lively before the stalls. The 103545 best days are the hot spring noodles. It's a pity that I can eat these... ...

Fried rice with gold curry

A person's time. Give yourself a simple and delicious lunch

Stewed tofu and vegetables in casserole

It's hard to get up early. I bought fresh tender tofu (I usually don't have anything to go to later). I bought fresh vegetables. Ha ha. I'll make a pot of boiled tofu and miscellaneous vegetables for lunch. Recently, the taste is deliberately li... ...

Shanghai plain duck

A thousand meat rolls in summer

Stir fried thousand pieces of vegetable

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Marinated and fresh

Salted and fresh made by northerners