Chinese Food

Dried tofu with hot pepper

Red pepper, green pepper, soybean skin and color matching are enough to make people intoxicated

Stir fried cucumber with agaric

My mother's favorite TV show, besides the series, is about health preservation. Once I was told to eat more red, yellow, green, white and black . Indeed, reasonable diet is the first of the four cornerstones of health. Today, my mother came home... ...

Home made grilled fish

Simple way. Taste of home

Mango thousand layer cake

Stewed yellow croaker

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Boiled fish fillet

Tomato fillet

Eat more fish to nourish your body

Pan fried prawns

This is the family version of the pan prawns. It's not seasoned with bean paste. Instead, it's only peppers and prickly ash. It avoids a lot of salt. It's spicy and delicious.

Spicy fish

Mango thousand layer cake

Grilled fish in oven

I'm tired of the grilled fish outside. It's always greasy - it's uncomfortable to eat. So I did it at home

Spicy pot

Stewed chicken wings and claws

A pot of stew. The whole family is full.

Black fish pot in sour soup

The autumn water is flowing. The fish are still swimming. The summer is over.

Stewed fish with scallops

The combination of fish and bean products is a strong combination. Due to the lack of methionine and lysine in tofu protein, they are more abundant in fish meat; while the protein phenylalanine content in fish meat is less, but the content in to... ...

Bamboo shoots in chicken sauce

Chicken soup is nutritious. It's crispy and refreshing with bamboo shoots. The bean sprouts are greasy. A thousand pieces of chicken soup. Let its delicious play incisively and vividly. -

Stir fried shredded beef with leek bolt

The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...

Braised thick louver with bacon and white gourd

In summer, the whole family likes to eat a dish. It's not cooked soup. It's half dry and half wet. It's more nutritious with the louver. I especially like to eat the thick louver inside. QQ has flexibility.

Stir fried fungus with green pepper

Beijing sauce shredded pork