Chinese Food
All Recipes
Gold bar and jadeite
The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It sh... ...
Stir fried lettuce with thousands of pieces
I'm from the south. We don't have cold dishes there. They're all stir fried and boiled. I was not used to cold food at first. I didn't think it was delicious.
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Marinated and fresh
Marinated bean curd is probably my favorite soup besides Luoyang water table. The main thing is that the special flavor of bacon shaped by time is very appetizing. Plus, I'm a heavy bean product lover. The louver that I put in can't be better wh... ...
A thousand rolls of rosemary with fried sauce
During the Spring Festival, people are used to eating radish, ginger, scallion and pasta. It is called biting spring . Yuncheng district, a newly married woman. Her family to take back. Called welcome spring.. Linfen area is used to invite his s... ...
New year's day. Start with a bowl of eight delicacies
Everyone has a strong feeling about the new year's Eve dinner. Most of this feeling is contained in the rich dishes of the new year's Eve. When I was a child, I felt excited. In fact, it comes from the satisfaction of many people working togethe... ...
Spicy and marinated thousands of pieces
Thousands of pieces are very popular in our family. We need to buy a lot of them every time. When the bittern is good, we can use it to drink. It's delicious as snacks. It is rich in protein and belongs to complete protein. It contains not only ... ...
Stir fried chives
Spring health care focuses on nourishing the liver. At this time, eating more leeks can enhance the Qi of the spleen and stomach of the human body, which is also beneficial to the liver function. Therefore, we must seize the opportunity of Febru... ...
Boiled meat slices
Because my husband likes to eat boiled pork slices. I can't make them. Then I think about it.
Thousand pieces of beef and green vegetable soup
Kwai Tang soup is good. Now I go to school when my children go to school. This old soup has also become Kwai Fu soup. In fact, Kwai Kwai soup is good for preparing food. Fast soup is also very delicious. First of all, I'd like to send you today'... ...
Marinated and fresh food
[delicious pickled pork. A bowl from the taste of spring] the winter bamboo shoots and the fresh salted pork slices are cooked together. The soup is delicious. The meat is crisp and fat. The bamboo shoots are crisp and tender. One bowl is not enough.
Stewed tripe
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
Stir fried chives
I like it
Shredded pork with Beijing sauce
Sauteed shredded pork in sweet bean sauce is Kwai Sai. -
Marinated pork in Shanghai
Pickled and fresh. It's a special dish of Wuyue in the south of the Yangtze River. Now it's a local dish in Shanghai. This dish is salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and t... ...
Chinese Toon in a thousand rolls
When I was a child on March 22, 2017, there was a Chinese toon tree in my hometown in the afternoon. After the Qingming Festival, there would be tender and thick purple teeth. The sun shone warm. The buds stretched out in the sun and sent out at... ...
Mixed cold dishes
Like to eat spicy friends. This cold dish is quite refreshing bean products with rich nutrition. The color matching is also very good-looking (ᵒ̑₀̑ᵒ̤̤̤̑̑̑) Oh
