Chinese Food

Stewed pig's feet in pressure cooker

Stewed pig's hooves and braised pork can be used in this way. Is in the network after learning their own summary. Generally, there are several steps in the process. 1. Over water decontamination 2. Stir fry 3. Stir fry 4. Press in high pressure ... ...

Double cooked pork

Green bean zongzi

Dad likes to eat mung bean zongzi. In recent years, he has made several packages from time to time. Today, write down the recipe. It's also convenient for him to make his own package later.

Braised thin meat of Xianggu

I'd like to have a delicious red braised Xianggu lean meat for lunch. It's very delicious.

Braised rice with green beans

When I was a child, my family was poor. I didn't have much money. But mother is as delicious as possible. This dish was Stir Fried String beans with oil refining residue. It's fragrant now..

I want to eat meat (carrion)

Preserved bean curd and asparagus

Too bad to eat? Eat meat. Too tired to eat? Eat meat. What to eat when the epidemic is over? Eat meat. A simple home-made dish for you. Remember to like it, collect it and pay attention to it. Your encouragement is my biggest motivation

Kidney bean potato

The season of four season beans. It's delicious. Stir Fried String Beans - it is said that beans are the meat of plants. They are rich in vegetable protein. It's right to eat more.

Braised pork in brown sauce

Mengzi chrysanthemum bridge rice noodles

Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...

Fried rice with mustard

Braised rice with potatoes

. my husband's favorite potato meal. If you have any questions, please add V-mail 625569034

Bacon

Double cooked pork

The color and fragrance are all neat. The main material and auxiliary material are QingChu. It looks beautiful and has a sense of food. It's a good dish for family and friends.

Fujian Quanzhou radish rice

Recipe provider - Cheng Shikun

Braised Porphyra with Minnan characteristics

Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...

Steamed and pickled cuttlefish

This dish was taught by my uncle. He gave the pickled cuttlefish. This pickled cuttlefish is called Clay chicken in Chaozhou. It's exclusive in Chaozhou. Materials are hard to find.