I'm going to share a collection of tiramisu in various versions with you this time. I can't easily make a cake at home during the weekend vacation. Take out all the tools and materials. Be sure to make more. Ladies and gentlemen, this is a recip... ...
It's new year's day. It's a good snack for the whole family. Today, it's made of cocoa cake version. There's no alcohol either. Little friends who like alcohol can use it. Or add rum to espresso, or use Italian Marsala.
Today's breakfast is tiramisu, a lazy cup. There are two regrets in restaurant life. One is that I love coffee but can't drink it because of my stomach disease. The other is that I can smell the wine, but my body has three cups of coffee. Well, ... ...
Jane + delicious = delicious
All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
I used a six inch square mold. It was just used up. There was no surplus. Rich but not greasy.
To TVXQ I love
Tiramisu is an Italian dessert with a coffee and wine flavor. Take mascarpone cheese as the main material. Then use finger biscuit to replace sponge cake of traditional dessert. Add coffee, cocoa powder and other materials. The taste is not just... ...
This recipe comes from magic baking of professional bakers in the hills . It's a lot of sugar. It's a little sweet to eat alone. But for tiramisu, it's just right to neutralize the slightly bitter coffee and rum after being soaked in coffee liquor
Shuflei is a French way of cooking. It's also called shuhuli and custard. It's light and fluffy, sweet, soft, soft and moist. It's full of happiness.
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. In the Italian legend, tiramisu originated before the soldiers went to the battlefield. The anxious lo... ...
I've used finger biscuits made by other kitchen squares to make surround before. It's also good. Today's recipe is from a foreign book of miette. The difference is that it makes each biscuit closer when it is squeezed out. So when it is baked ou... ...
I made this one on Chinese Valentine's day. The reason is very simple. It's just like tasting it. Finger biscuit is in the last recipe. This is the quantity of a 6-inch Qifeng mold. 8-inch please double.
Take me away
My daughter likes tiramisu from star dad's house very much. Today, I make a coffee wine by myself. It's full-bodied and refreshing. Although it's slightly alcoholic, it's OK for children to eat a little.
Autumn afternoon. A warm coffee. A fragrant tiramisu. Perfect.