All Recipes

Chocolate two color milk flavor toast

The first time I tried this work, I'm not satisfied with the finished drawing. I'll try again next time.

10 Steps

Toast chicken cake ~ baby's supplementary food

I always eat bread dry. I don't say the taste is single, and the nutrition is not comprehensive. Look. I make this piece. There are meat and vegetables. Take a bite. The nutrition of a meal is complete.

16 Steps

Salmon, sour cream, sliced egg and toast

☀️ A simple but nutritious brunch

6 Steps

Sugar free black whole wheat toast must have high quality carbon water during weight loss

In today's era, everyone likes to eat coarse grains. Refined rice noodles are not very popular, which means that everyone has higher requirements for themselves. This formula is applicable to 450g mold

15 Steps

Foie gras

Delicious and easy to make

1 Steps

Toast with Scallion

Usually I prefer to eat flower rolls. I see that what we usually do is mainly sweet. Yesterday I was bored at home and wanted to make a salty and sweet try...

12 Steps

Tuna fish sandwich with Avocado

Nutritious breakfast for office workers conforms to the standard of fast, accurate and ruthless nutrition balance for office workers, ready to go

5 Steps

French toast

We got married. The ghost made this toast for Zeyan in the world edition. I suddenly thought about it this morning and did it.

4 Steps

Plain toast

I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gl... ...

7 Steps

Simple bread bran

I've seen many ways to make bread bran. Most of them need oven or dry fry. I feel a bit troublesome. I tried direct air drying. The effect is very good. It's simple and delicious. Great love

3 Steps

Bread bran made by microwave

Because people use the oven. I'm a little depressed. Try using the microwave.

5 Steps

Bacon and cedars

Seedorf, a foreign name, is one of the most common snacks in Hong Kong tea restaurants. It is said that the dessert was introduced from France. Therefore, it is also called France dos. It's easy to put cheese and ham in the middle of two slices ... ...

13 Steps