The first time I tried this work, I'm not satisfied with the finished drawing. I'll try again next time.
I always eat bread dry. I don't say the taste is single, and the nutrition is not comprehensive. Look. I make this piece. There are meat and vegetables. Take a bite. The nutrition of a meal is complete.
☀️ A simple but nutritious brunch
In today's era, everyone likes to eat coarse grains. Refined rice noodles are not very popular, which means that everyone has higher requirements for themselves. This formula is applicable to 450g mold
Delicious and easy to make
Usually I prefer to eat flower rolls. I see that what we usually do is mainly sweet. Yesterday I was bored at home and wanted to make a salty and sweet try...
Nutritious breakfast for office workers conforms to the standard of fast, accurate and ruthless nutrition balance for office workers, ready to go
We got married. The ghost made this toast for Zeyan in the world edition. I suddenly thought about it this morning and did it.
I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gl... ...
I've seen many ways to make bread bran. Most of them need oven or dry fry. I feel a bit troublesome. I tried direct air drying. The effect is very good. It's simple and delicious. Great love
Because people use the oven. I'm a little depressed. Try using the microwave.
Seedorf, a foreign name, is one of the most common snacks in Hong Kong tea restaurants. It is said that the dessert was introduced from France. Therefore, it is also called France dos. It's easy to put cheese and ham in the middle of two slices ... ...