Chinese Food
All Recipes
Toast goes up
If your family loves toast, make it together, ha ha Refill
Creamy toast (no cream)
Creamy and drawy toast with soft taste can be eaten half by itself
Milk flavored toast
There are many partners who say, toast has abused me thousands of times. I treat toast like my first love . I believe that toast is the white moonlight in the hearts of many bread partners. Today, I bring you a simple way to make milk flavored t... ...
Milk toast
One 450 grams of toast
Toast control's favorite
I bought a toast mold to make a soft Hokkaido bread.
Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method
I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.
㊙️ Salted egg yolk salad sandwich ‼️
Refreshing and salty, Kwai Chai. No quick fire. Quick breakfast. Add quicksand and salted egg yolk.
Mixed grain egg sandwich
I think the first person who invented sandwich must be a genius. Because it's so convenient. It can be eaten cold or heated. Especially with the ingredients. It's just changeable. It can be vegetarian, salty and sweet. If you want it, you can pl... ...
Sara toast series I - Basic White Toast
White toast is the simplest, the most basic and the most test of people's basic skills. Do it well. You will get twice the result with half the effort if you make other toast. Master's requirements for excellent white toast - fine organization, ... ...
Sara toast series iv-100% water white toast
The recipe is 70% Chinese. It comes from a baker of Queen's flour. 100% water toast is very soft. It's very moist, but it's not continuous. It's a little bit tough and q-shaped. It's light salty. I added a little extra cream and cheese to the or... ...
Excellent toast
It's really a patient process to make toast. I tried many times and finally made a super delicious toast. Come and try it, too.
Baby 's favorite
The baby is in the period of rapid growth and development. It's the responsibility of every parent to supplement more nutrition for the baby. You can't lose at the starting line. Only when you are in good health can you have a life.
Black Diamond toast
Although it doesn't look good, it doesn't affect the taste. It's enough to make the family feel full of happiness^_ ^)V
Marbled purple potato toast (no need to roll out the first fermentation)
I can't help but indulge in toast recently. The purple sweet potato puree and the soft taste of toast are not so delicious. Who can make it? Ha ha. It's not necessary to roll out the recipe for one-time fermentation. It's necessary for lazy peop... ...
Raw toast
I love this recipe. I made bread several times. It's Xuan and soft. The taste is excellent. It was sent to my parents. I was asked to supply it for a long time. Hee hee has a sense of achievement.
Sun egg A kind of Cheeseburger sandwich
Breakfast in a different way. Sandwiches can be eaten like this
Low fat egg custard
Today, my brother went to school and my father went to work. Only my brother and I were at home for the first day. So Kwai Yumi became my main demand. It seems that my food blogger's breakfast series is coming to an end.
French toast soaked overnight. Tender pudding taste
The rest of the toast becomes dry, choking and no longer soft. It can't be eaten. This is the high Kwai value method to save the remaining toast. I soaked the toast overnight in advance. The next day, I took it to the mountain for a picnic and f... ...
BRIC toast
I like the square BRICs toast. The golden outer body and the soft inner heart. It's really delicious.. Milk powder and condensed milk are added to the formula to make the milk full of fragrance. There are two 450 grams of toast boxes in the reci... ...
