Chinese Food
All Recipes
Chinese fried rice cake
I'm tired of fried rice cakes with sticks. Let's try Chinese fried rice cakes.
Stewed rice with ribs
Autumn and winter is a good time to stick on the fat. A stewed pork ribs rice makes my partner and I enjoy it.
Dace cake with fresh vegetables
Well, it's actually a flash of wisdom that another dish failed. There are too many fake recipes on the Internet. Shit.
Stewed beef and vegetable soup with lotus mushroom
Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...
Legend of mushroom
[trick. Hehe o (∩)_ ∩) O ~] I'm overlooking / chrysanthemum / how many mushrooms are growing freely / forgotten yesterday / dried up / sad / I'm going to meet you again on that messy table / life has been pulled / shovel off / have your plate / be heaven
Sweet and sour Yellow River carp
No matter eight or four major cuisines are used to divide Chinese cuisine, Shandong cuisine is steadily among them. In Shandong cuisine, Shandong cuisine is also famous for three brand dishes: sweet and sour Yellow River carp , nine turn large i... ...
Vegan spaghetti
This is the menu that comes with shopping in the supermarket. Vegan pasta. Color, taste and nutrition.
Stewed noodles with tomato and egg
In our place, almost everyone can eat tomato, egg and marinated noodles. It's very homely. But I think the taste of each family is definitely different. How to make flavorful tomato, egg and marinated noodles? Today, I'm going to expose my famil... ...
Stewed Beef Brisket with tomato
I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...
Fried egg with mushroom and tomato
The first time I made a recipe. Everyone supports me a lot.
Perch and tomato soup
The steamed and boiled bass meat are very old. Generally, the meat is lost when the soup is finished. The aunt who sells seafood at home knows how to cook it.
