As a Chengde foodie, I've never been tired of eating the dish of mahen Dabian since I was a child. It's almost necessary to order the dishes for the wedding banquet and the table. It's not good to buy it in the supermarket. So I decided to try it at home.
Delicious. I put a lot of red pepper. It's spicy. My husband is from Guizhou Province. After a long time, I, a Cantonese, can also fall in love with spicy food... All the dishes are fried to match my husband's appetite. He would eat a lot of ric... ...
I'm greedy again today. I want to eat it all of a sudden. hey. It's more affordable to do it at home.
We receive for giving, we forgive for forgiveness, we live for good.
What others do, share the process on the side
Kidney bean is the name of our hometown. Its scientific name is kidney bean. Kidney bean is the cultivated variety of legume. It's also called kidney bean, kidney bean, bean, knife bean, etc. It's called qingmingdou in Quzhou, Zhejiang Province.... ...
When the lentils went on the market in large quantities, I thought of a string of lentils marinated by grandma in a pickle tank when I was a child. They were pasted and fried on the top. They were very delicious. Later, my mother also fried the ... ...
Healthy breakfast for children
Childhood to the present
I used to learn it for myself.
I've been in love with the spicy feeling recently. I have to put some pepper on everything to eat__ O"… . now I'm all spicy. I'm kidnapped by Chili