Chinese Food
All Recipes
Fried lentils with soy sauce
The taste of glutinous sauce -
Eggplant with white lentil
The white lentil is a special product of Chongming Island. It's glutinous and fresh. Next - it's Chongming language. It's big soup and eggplant. So eggplant is green, beautiful and delicious
Almond kernel Qifeng Cupcake
I've always loved Qifeng cake. Some time ago, I baked this almond kernel Qifeng Cupcake in my work. Then I had a lot of friends asking for directions. Today, I'll share my ideas with you... This Qifeng cupcake is slightly modified in the origina... ...
Stewed spareribs with lentils
This dish was once cooked at home by a friend. It's very delicious. It's mainly simple and fast. I did it myself. -
[microbody] zebra cup
Zebra, zebra, are you asleep? Stop sleeping. Get up. Hi.
Southern flatfood
It's very warm with my family.
Stir fried and chopped garlic
Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.
Flatlet
In Fuzhou and Fuqing, it's called flat meat. It's very simple. Very suitable for children and old people
