Lentils are very summer ingredients. When they are tender, they are very thin. I like to dry fry them. When they are older, I like to shred them. Add some pepper and shredded meat. It's very homely. Today, I'd like to write about the process of ... ...
This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
Springy
All of a sudden, I want to eat this bean stewed noodles. I also remember that it was the star chef of the second season who came to miss Dai Chunrong (the empress of huanzhugge) to have this dish. I just want to try it. Usually, the most importa... ...
It's a hot day. I have a bad appetite. I think of one of my favorite delicacies_ Flat meat. It's one of my family's favorite dishes. Although seldom at home, it is still clear in the eyes
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Recently, when I went to a home style restaurant, I always ordered a casserole of lentils. I had vegetarian dishes, good taste and delicious food. I used to make beans. I always think it's hard to fry them. Otherwise, it's too much. Since the di... ...
At the end of summer and the beginning of autumn, there are lentils on the lentil rack in the countryside. The leaves of taro are arranged orderly. It's like a bonsai in the garden. It's not like a vegetable garden at all. In the season like my ... ...