Chinese Food
All Recipes
Fried flatfood
I've had one at my classmate's house. It's delicious. I'll make it myself later.
Fried lentils
It's best to eat lentils in autumn
Fried lentil box
By the country road. The lentils planted at the gate of my hometown are in good harvest. Local materials, environmental protection and pollution-free.
Lentil meat box
When I was a child, I always ate the meat stuffing made by my mother. Today, I enriched it and added some meat stuffing. It tastes better.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Lentil in red oil
Lentils contain hemagglutinin, which is a kind of protein substance. It can increase the synthesis of DNA and RNA, inhibit the immune response and the movement of leukocytes and lymphocytes. Therefore, it can activate the lymphocytes of tumor pa... ...
Almond nougat (Cranberry nougat)
Twice. It's very popular with friends. But not often. So record the process, so as not to forget for a long time.
Bean paste
Doubian congee. It is often called doubian congee in rural families. Soybeans are called king of beans . It is called plant meat and green Dairy . It has the richest nutritional value. Dried soybeans contain the highest quality protein among oth... ...
Fried flat food
Flat food is the special snack of Tiantai. In fact, its skin is bigger than wonton skin. The intermediate materials can be prepared by oneself. This snack should be made every time there is a happy occasion at home. Everyone comes to eat it firs... ...
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Braised noodles with lentils
Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food
Flatlet
The rainy season is continuous. For lazy me, flat meat is the simplest food.
Do you remember the taste of peach crisp in the pastry shop when you were a child - Soviet style peach crisp [microbody rabbit recipe]
When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, ... ...
Stir fried flat meat
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
Fried lentils with green pepper
Kwai Chi is the most affordable and convenient...
