Chinese Food
All Recipes
Dry flat ribs
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
Braised flatfish with Scallion
Closed season. It's time to taste fresh water fish. Mom bought fresh water flat fish. There are lots of shallots. Let's cook flat fish with shallots. The taste was unanimously appreciated by parents. Happy happy happy on May 23, 2017
Fried flatfish
It's a small flat fish that you fish. It's suitable for eating like this. It's not afraid of many thorns.
Dried cowpea
I always like to eat my dad's dry fried cowpeas
Flower Hair integration
Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek???
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
Lentils with mashed garlic
It's too hot to eat. Try this lentil with mashed garlic. It's absolutely delicious.
Braised noodles with lentils
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
Braised noodles with lentils
For me, this is the most emotional dish. Stewed noodles with lentils. No one can make the noodles with Grandma's taste. Missing is a kind of face. When she's here, I'll watch her do it. She's gone. When I make my own stewed noodles, I'll feel ha... ...
Flat fish with chopped peppers
I like to eat fish head with chopped peppers. I improved it. The fish is tender and tastes better.
Stewed pomfret in red sauce
I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.
Braised noodles with lentils
It's mom's taste.
Stir fried with bitter gourd and Auricularia
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
Braised noodles with lentils
It's a typical Beijing home-made dish. Many Chinese fast food restaurants or convenience stores sell it outside. But the garlic is too strong. I have to make it myself.
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Stir fried evil with Lu Liang's famous snacks
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
