Chinese Food
All Recipes
Crispy pork tripe with hot and sour sauce
I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.
Dip in tripe slices
Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...
Stir fried shredded tripe with spicy sauce
A dish of dishes that will never go out of style - spicy stir fried pork tripe. The best choice for meals.
Stir fried pork tripe
This is a stir fried pork tripe that parents and children like to eat.
Sliced pork tripe
Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...
Sour vegetable soup with pork tripe
Pork tripe and pickled vegetable soup is a kind of feast dish that Cantonese like very much. This soup is characterized by the combination of pepper and pork tripe. It can fully supplement protein, have the functions of nourishing stomach and re... ...
Oil exploded conch
The meat is plump and delicate. It tastes delicious. It has high protein, low fat and high calcium. It can enhance human immunity.
Maoxuewang
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
