Chinese Food
All Recipes
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
To give children a sense of ritual Mid Autumn Festival infants can eat moon cakes
Small auxiliary food diary ා every festival I would like to experience different traditional customs for my children. This time, the Mid Autumn Festival is coming soon. I would like to tell my children about the customs of the mid autumn festiva... ...
Bamboo shoot insect
A small town in Lufeng, Guangdong Province is called Donghai's food that must be eaten every autumn
Baby Q prawn noodles baby's supplementary food. Broccoli + mustard + common flour
The prawn balls from the past are suitable for babies over 1 year old to eat. Today's prawn noodles can be tried as long as they are supplemented with complementary food. Try these two kinds of prawns. It will definitely impress your bear baby w... ...
Fried artificial mushroom
Children like to eat fried crispy things very much. They learn to make them for their children.
Pomegranate juice that can reduce inflammation
In recent days, my toothache became inflamed. I bought pomegranate to extract juice. With salt, I can relieve inflammation and pain, sore mouth, tooth decay, pharyngitis, tonsil can drink pomegranate juice + salt. The effect is very good.
Pumpkin rice paste for baby
At 9 months, the baby is in the period of tongue crushing. That is, the middle period of supplementary food adding. At this period, the baby can use the tongue and the upper jaw to crush the food and begin to grow teeth. It can accept congee and... ...
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Nourishing yin and moistening dryness
Chrysanthemum opens. Horseshoe is ripe. In this season, it is most suitable to use chrysanthemum with horseshoe as dessert. Horseshoe. Sweet and juicy, moistening and defecating. Chrysanthemum. Clear liver and clear eyes. Lycium barbarum. Moiste... ...
Thailand dongyingong soup
Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
Fried mushroom liver
There's no reason to like something like a person.
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Thailand dongyingong soup
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
Hand shredded eggplant
I don't want to cook in summer. Let's have a steamed dish. Simple. Delicious. Less oil
