All Recipes

Beehive cake LP's favorite

When it comes to beehive cake or early tea, I've tasted the ice in my house. I like it very much. Every time I have to order it, I'll go to the Internet and search for the recipe. It's good to find the recipe for you based on the advantages of d... ...

7 Steps

Stir fried pork with preserved vegetable

Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.

9 Steps

Relieve dryness in early autumn. A healthy vegetable for moistening lung

Autumn is the season from hot to cold. The temperature is changeable. The climate is dry. This cold and dry climate makes people's skin, mouth and tongue easy to dry, hair fall off, and is also very harmful to the lung. It is easy to induce or a... ...

3 Steps

Roasted leek

New ways of doing things always brighten everyone's eyes. Is there a sense of deja vu? It's like a lollipop shared with a little friend when I was a child. After it's done, I can show it off in front of my friends. Heat label - the heat of this ... ...

6 Steps

Scallion cake. Modern version

Scallion cake + porridge. A rare modern version of fairy dinner.

1 Steps

Love of baby dishes and Flammulina velutipes

Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...

5 Steps

Braised beef tendon with potato

When I was a child, I always felt that I couldn't smell the food like cattle and sheep. How can I go out to eat Shabu Shabu with you? Then I must be staring at the one who has no share. The beef is bought and cooked because Xiaoyu likes it. So i... ...

3 Steps

Fried shrimps

Fresh, fragrant, scorched and spicy.

8 Steps

A spicy pot

Spicy hot pot has a wide range of materials. It can be used to make spicy hot pot, which is basically suitable for frying. My parents all say that the taste is the same as that of the outside. It's too fragrant. Then it's ready to eat.

4 Steps