Chinese Food
All Recipes
Romantic breakfast love omelette
It's absolutely amazing. My unique skill of many years ago. I'll share it with my fruit friends today. Please take care when you come here for the first time.
Tomato and egg
Delicious tomato and thick egg
Mushroom chicken liver vegetable congee
In the early stage of pregnancy, eating fried vegetables will be very greasy, but it can't keep up with the nutrition. So I thought of making porridge out of the favorite and nutritious ingredients. After all, the salty food doesn't stimulate th... ...
Stewed lettuce with garlic sauce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Stir fried mung bean sprouts
It's always my favorite. You must order when you go out to eat.
Pan fried vegetable rolls with bean skin
I don't know if this is a delicious food originated from the roadside stall. At least the iron plate barbecue stall on the street is very common, especially in front of the school gate. But every time I smell the fragrance, I see all kinds of ca... ...
Garland in cold sauce
In general, I don't like greasy food for dinner. Sour and sweet cold dishes are delicious for drinking and porridge. This dish is mainly salty and sweet. It's not too sour. It's best to serve it in an irregular glass salad bowl. It's more delicious.
Fried pork slices with water bamboo
Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
Mixed chrysanthemum with vegetable
In the evening, there are lots of garland garland. In order to make a light dish with the strong taste of the pork slices
Braised oysters in oven
I saw this oyster when I bought crab this evening. I really want to cook it. So I bought it and made it
