Chinese Food
All Recipes
Stewed lion's head
Take part in the taste war training. There is a link in it that the shortlisted players learn to use Siemens kitchen equipment for practical operation. Everyone makes a dish in a limited time according to the limited materials provided. Due to t... ...
Simple and delicious golden needle mushroom with chopped peppers
The cap of Flammulina velutipes is small and delicate. It's yellowish brown or light yellow. The shape of the cadre is like a golden needle. So it's called Flammulina velutipes. It is not only delicious, but also nutritious. It is one of the raw... ...
Steamed rice with seaweed
My daughter is a bit picky about food, so she packs it in.
Pumpkin porridge with laver
I'd like to have porridge all of a sudden. If you have anything at home, please come here. It's not bad. I don't like pumpkin very much. So I put a small piece of pumpkin. It's not a very soft pumpkin
Vegetable and oxtail soup
My family and I took the first step in health preservation. The oxtail is the tail of a yellow cow or a buffalo. It has a high nutritional value and is suitable for stewing. Invigorating Qi, nourishing blood, strengthening muscles and bones. It ... ...
Stir fried noodles with vegetable and soy sauce
Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...
Stir fried cabbage
Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.
Stewed beef and vegetable soup with lotus mushroom
Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...
Fruit cake
My husband always wanted to eat this kind of soft cake. He didn't let me add color to the cream with pigment. So he decorated it with several fruits of different colors. This is my first time to make a cake. In fact, it was a failure at the begi... ...
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Sauerkraut fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherm... ...
Salmon vegetable roll
In this period of time after the company's physical examination, everyone pays more attention to their health than ever before. We often discuss what we need to pay attention to in terms of health. Some people who usually don't pay much attentio... ...
Stir fried rolls with vegetable
Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.
Delicious mushroom and assorted brocade
In order to make a delicious dish for baby's daughter, today's market saw that the mushroom was very fresh and bought it for a surprise. Baby likes it very much. It's delicious. Success
Chaoshan specialty small dish shrimp and preserved vegetable
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
