Chinese Food
All Recipes
Nutritious porridge
My baby is nine months old. She will have complementary food tomorrow. I didn't want to release the recipe of complementary food before. Recently, however, my baby is tired of milk. Every day, I have to eat a lot of complementary food. I just ch... ...
Stir fried noodles with green vegetables and sliced pork
Green vegetables are also called cabbage, rape and oil cabbage. Green vegetable is the tender stem and leaf of Brassica napus. It is native to China. It is dark green and like cabbage. It belongs to the variety of Brassica napus. It is widely cu... ...
Green fruit rice roll 520 let baby love vegetables
This complementary food is recommended by a mother to us. If you have a good complementary food, you can recommend it to us. We will make a video and recommend it to more mothers. We and you are good role models for children suitable for age - 12 months +
Stir fried bacon with garlic moss
My father is from Hunan Province. I love Hunan bacon very much. Grandma and grandma always send us the flavor of this hometown from thousands of miles away. Today, I make a dish that my father likes. I wish him good health and delicious food. -
Fried pepper leaves
Pepper leaf is the tender leaf of pepper tree. It can warm and relieve pain, remove dampness and diarrhea, kill insects and itch, remove cold and dampness, and protect stomach. The taste of pepper leaves is very good. The paste wrapped in oil ca... ...
Stewed pork with preserved vegetable
It's a super meal. I promise to eat more than two bowls of rice at a time. In fact, it's also a special dish in South Fujian. We all know that before, it was very difficult for rural families. The most pickled dish in almost every family was tha... ...
Stewed rice
The fragrant rice pot stewed with rice reminds people of their childhood memories. I remember when I was a child, my father's Stewed rice was the best. The ingredients and rice were stir fried and mixed together. They were soaked in the water wi... ...
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
Stir fried pork skin
We usually discard the pigskin when we stir fry. We only use it when we make stir fried meat or braised pork or stewed pork with preserved vegetables. Pigskin is rich in collagen. It has the effect of beauty and beauty. And its taste after cooki... ...
Amber peach kernel
Brain tonic. It's suitable for all ages. It can also be made of brown sugar. It tastes great.
Steamed bun with pork and beans
Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...
Appetizer mixed vegetable soup
I like soup and water in summer. Cooking a bowl of miscellaneous vegetable soup by myself is both nutritious and simple. I can add other vegetables according to my preference.
Braised pork ribs and carrot
When carrots and oils meet, the carotene in them can be converted into vitamin A. It's especially good for the eyes. But carrots have a smell. Many children don't like them. Don't worry. Burn it with ribs. The sugar in it can not only add flavor... ...
Bologna with vegetables and pork
Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..
Noodles turned into delicious breakfast cake
I cook noodles in the evening. I cook too much. I have a lot left. It's not easy to store. I don't want to throw it away. It's become breakfast today. It's delicious.
