Lazy people can always simplify things. A golden needle mushroom with chopped peppers. It's simple and delicious. It's delicious and thick. It's a very delicious dish.
Home cooking. Make it with your heart
It's a long process to ferment dough in winter. So bread is rarely made. Of course, lack of technology is also a reason. But making pizza requires dough fermentation. OK. Wait. In order to eat it, I went to the supermarket to buy special cheese ... ...
It's a surprise today. I want to eat muffins. Sandwiches in it. No worse than toast. So I used menu 10 in Panasonic bread machine pm105 to make dough. It's so convenient. You can knead it all. Hands are finally liberated. There are other things ... ...
Mustard is a versatile dish. You can make delicious dishes no matter what kind of dishes you match. My family like mustard very much. In particular, the quality and taste of Fuling pickle, a time-honored brand, are good. I often eat mustard for ... ...
I bought a salmon suit at Youshihui. I didn't use the vegetables when I fried the salmon that day. I'll fry it quickly. Add some salt and pepper. It's a delicious home dish again. I saw the ingredients of this seasonal vegetable. They are almost... ...
Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.
My baby has a cold. I made this for him. It's light and nutritious. It's simple and convenient.
Mixed children's dishes. With white porridge. Absolutely mom's taste ~ delicious ~ thank you for the sea's children's dishes ~
This dish is my favorite. It's often made. It's all made by shooting.
This is a sea, land and air collective operation. It doesn't need too much adjustment. It's full of energy. In order to make it clear, I weighed all the materials. There are about 70 big wontons in total. They are so fresh that their eyebrows fall off.
When making western food, sometimes it can replace butter.
I'm a lazy person. I'm usually careful when it comes to raw meat dishes. But I can't help it. There's no cold storage in the school. Virgo patients like me have to eat at least half a kilo at a time. I can't eat it all at all, so I seldom do it.... ...
The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.