Chinese Food
All Recipes
Spicy pot
Spicy pot has always been my favorite dish. I used to eat in restaurants. I thought it was troublesome to make it at home. It didn't taste as delicious as the restaurant. One day when I went to the supermarket, I found that the spicy pot made by... ...
Leek box
Leek box. Always classic. Like more pink. Leek is not too much taste. Add some small Haimi. It's delicious.
Delicious and invincible Korean sauerkraut
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Hot and sour potato sigrami kitchen machine
Gourmet Maxx's kitchen gourmet Maxx
Baked Flammulina velutipes in tin paper box
Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
Steamed hairy crab
The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Boiled noodles for you - Thai style spicy and sweet noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
Stir fried shredded potato with hot and sour sauce
The cold dish of potatoes and carrots. It's sweet and sour. With some pickled peppers, it's spicy Better to eat.
Braised snapper in hot sauce
The batter in the list of ingredients can be used to make 810 snappers. Each filling is suitable for 1215 snappers. The filling can be refrigerated for 3 days.
Warm - Korean army pot
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fish flavored shredded pork
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
Fish a crab for soup
Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is a classic traditional dish. It is mainly made of pork tenderloin. It is wrapped with a layer of batter and fried with hot oil. It is seasoned with sweet and sour materials. It's a delicious dish with a good meal... ...
Net red hot style | boiled sugar version snowflake crispy
I've worked out the nougat formula of boiled sugar version before; then I'll have the snow cake version of boiled sugar version.
Grilled salmon with vegetable sauce
A very healthy dish. The grilled salmon is very fragrant. It's delicious with small tomatoes and okra. When the salmon is marinated in the oven, spread some melted butter. It can keep the water of the salmon and make the meat more tender. Small ... ...
Stir fried pork with mushroom
A homely Kwai dish. No need for too much seasoning. No high technology content.
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
