Chinese Food
All Recipes
Sweet and sour lotus root slices
Lotus root, also known as lotus root, belongs to the lotus family. It is rich in vitamin C and minerals. Its medicinal value is also quite high. It has the functions of clearing heat and cooling blood, strengthening the spleen and appetizing, el... ...
Shanxi onion and vinegar topping
This is the water we often eat in our family. It's poured on the noodles like fried sauce. It's salty, fragrant and tasty.
Steamed rice with pickled mustard and seaweed
What's the difference between sushi and Porphyra? Usually I wrap the materials directly. Rice without sushi vinegar is called Porphyra. I think sushi includes Porphyra and rice. The latter is relatively simple. Carrots and cucumbers can be wrapp... ...
Fried water bamboo with beef fillet
Stir fried water bamboo with beef fillet. It's a good home style stir fry. It's tender but not firewood after curing. The water bamboo is crisp and refreshing.
Peach blossom slice
The cool night is like a river for you. It turns into spring mud to care for me. Shallow years fill the sleeves of lovers. Ten li peach blossom, three lives and three lives. Peach blossom falling slowly. A small plate of peach blossom slices. So... ...
Stir fry the tender kung pao chicken like chicken breast. Zero failure
Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...
Secret chicken feet
Summer cold dishes are undoubtedly my favorite. Chicken feet are also my favorite. Mom's stewed. Bought in Huangshanghuang. Morning tea must be ordered. Occasionally I see this method online. Today I try to make it. Unexpectedly, it's delicious.
Baorou in pot (chicken breast version) - the traditional practice in Northeast China
Famous dish in Northeast China. Pot and pork. I haven't been to the northeast. Have you always eaten pot and baorou? Sweet and sour taste of meat. In line with the taste of most food. A lot of younger sister paper is not love it. It's scorched o... ...
Eggplant in cold sauce
Xiaozi likes to eat eggplant, but it's better to put a lot of oil on Eggplant before it's delicious. I'm afraid I can't eat too much oil if I inhale it. But steamed eggplant doesn't need a lot of oil and it's also delicious. So you can eat it bo... ...
Duck gizzards (hot and sour)
I recommend a delicious cold duck gizzard in summer. The fat content of duck gizzard is very low. The taste is very fresh. It's suitable for all ages. It's very good to drink rice and porridge.
Eggplant in cold sauce
It's hot summer again. What you want most is a cool and refreshing cold dish. Today, I'd like to share a salad with eggplant. Among the ingredients, I choose green eggplant. You can also use purple eggplant. It doesn't matter. The key is the fin... ...
Cucumbers can also be eaten like this -- delicious pickled cucumbers
The first time to make this pickled cucumber, it should be 10 years ago. It seems that it was seen in a food column of CCTV. Then I learned to make it. I gave it to my neighbors and enjoyed it. So I made it again and again. Do it again. It's 10 ... ...
Original Qifeng cake (8 inches)
I can't take photos. It's not good-looking. But it's definitely good. It's delicious. It's moderate in sweetness. It's very soft.
Chicken and cucumber rolls
It's also a good choice as a diet. It's delicious, not greasy, and full.
