I like waffles. Its charm lies in that a ball of batter is put into the oven and then it becomes a lattice of small magic cube. It's crisp and attractive. It's concave and convex lattice. You can add your favorite taste as you like. Strawberry j... ...
I pay attention to nutrition and low sugar every day, and occasionally improve the fruit waffle. I still reduce 10% of the sugar. Although the taste is not very sweet, it is enough to meet the needs of matching fruit and oatmeal yogurt. But if y... ...
Bake a waffle, breakfast or afternoon tea at any time. It's well prepared. It's not particularly sweet. It's healthy and delicious.
With cinnamon and less oil, it's good news for whole wheat lovers and fat kids. Waffle with whole wheat flour is crispy on the outside, chewy on the inside, fragrant and nutritious with brown sugar. - wheat kitchen
I've made waffles with baking powder. Although they are simple, they don't taste good. They're still hard when they're cold. I tried teacher ah Wu's Zimi waffle in my spare time this weekend. The taste is very pleasant. It's soft when it's hot. ... ...
I found a mould pot at home. How about making octopus balls? There's not enough material. Make a baby egg.
I'm in a bad mood. I want to eat sweets. It's too late. The takeout is off duty. Do it yourself. This is relatively simple.
There's always a sweet spot.
Simple and quick Kwai Fu
I saw this simple waffle. I thought I could make breakfast. Finally, it's done. There's a waffle machine. It's very convenient to make. The tableware comes from the Le Meiya lutesha glass plate. It's nice and fresh in white. -
It's good for children to eat. One mouthful is super good. No baking powder is used. Yeast powder is used instead. It's healthier for children to eat ~
It's good to bite the soft cake body with the cassava with the drawstring Q spring.
Rich chocolate flavor with soft waffles ~ whether it's afternoon or breakfast, it's the perfect choice