Chinese Food
All Recipes
Changsha sugar oil Baba
Sugar oil Baba is a special snack in Changsha, Hunan Province. It's the only one that's not spicy. Sugar oil Baba is the most common grass-roots snack in the streets of Changsha. It's made of glutinous rice. It's golden in color and cheap in cos... ...
Stewed wheat with glutinous rice and beef
My husband suddenly wants to cook wheat. OK. Although I haven't done it, I'd better try it.
Baby's supplementary food: fresh shrimp and chicken cake with Broccoli
My baby's finger food. My baby has eight teeth in eleven months. I like to eat with my own food. Every time I feed, it's a big problem. All kinds of spoons are everywhere. Recently, I made this finger food for him. It's so easy. It can not only ... ...
Mung bean cake (simple mung bean noodle)
Before, I always made mung bean cake without skin. Although it was delicious, it was hard to make. So I took a chance to try a little bit of mung bean flour version of mung bean cake. It didn't taste as delicate as the peeled mung bean version. ... ...
Shanghai sausage and cheese bag
In fact, this sausage and cheese bag is everywhere. But the first time I ate it, it was unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and tak... ...
Shanghai caterpillars
In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and ... ...
Bread and butter roll
There's butter at home. Add bread flour. Think about it. Make a butter bread roll. It's delicious. It's a better afternoon tea with coffee. You can make it at home when you're free on weekends.
Homemade tofu brain
When it comes to tofu brain, it's definitely a snack that everyone loves. Whether it's the salty tofu brain in the north or the sweet tofu brain in the south, it's smooth, tender and delicious. It's memorable. Teacher Kong shared the practice a ... ...
Steamed glutinous rice rolls with bacon
Preserved pork and glutinous rice is a delicious famous dish of Han nationality, belonging to Hunan cuisine. Today, I don't use any other materials. I just use the perfect combination of bacon and glutinous rice. I'm wrapping it with flour to ma... ...
Youth League (2 ways)
It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...
Buttered bean curd with egg yolk (super detailed)
I'm a professional egg yolk maker. Many people like it. So I upload the recipe. I hope it can help you.
Simple cake
I like pasta very much recently. What delicious food do you make in the afternoon every day Suddenly I saw the evaporated cake. It seemed so simple. I'll try it soon. It's not bad. I'm satisfied. It's also delicious. It's a delicious food with s... ...
Scallion cake
Crispy
Ningbo lard dumpling
Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of... ...
