Chinese Food
All Recipes
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
The dance of Little Swan -- zero failure Swan puff
Because I shared my breakfast experience in liangrun class 2 last night, the made puff can only be kept cool on the baking net all the time. After class, I took a few simple photos first, then washed the dishes and rinsed. It was later. It's lik... ...
Shepherd's purse
It 's very easy to do. At first, I put white noodles. I can keep them. According to my personal preference, the stuffing needs some skills. I start to put less stuffing. The stuffing method is shown in the figure.
Quick eel Kwai rice cooker
I like eel rice very much. Go to the supermarket. See Po Shao eel. Buy it without hesitation. Yesterday, I had half a carrot left over from the stew. Well, let's start
The Soviet style moon cake series
When the master came, he made two kinds of stuffing. today, Chuang Chuang introduced Huang Lianrong's moon cake and WeChat official account food_mood. to learn more baking knowledge.
Sauerkraut
It's very hot in summer. I have no appetite. Our Korean people invented kimchi. It's sour and delicious. Best in summer. It's still mom's smell.
Bread
Because a person falls in love with a dish. After leaving, he doesn't seem to make a successful bread. But he always wants to have one another and two joys. Each has his own joy.
Scallion pancake (electric pancake pan version)
The kid's school meal. There are fresh shrimps instead of minced meat. Using electric pancake can save time and fuel. Convenient and fast. Note - stir fry the minced meat first. Mei If you like food, you can join me in wechat to discuss food. We... ...
Noodles with cowpea and meat sauce
Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Braised chicken with soy sauce
All of a sudden, I'd like to eat the dishes cooked in nanru. Nanru pig eat too much. Have a nanru chicken. Start my first show of beans and fruits. Ha ha
Pumpkin bag with 100 whole wheat
The beginning of autumn means the beginning of autumn. It also represents the harvest and mature thinking of the Valley Road. From the perspective of health preservation, autumn is a good time for health preservation. In fact, we need to eat mor... ...
BBQ roast chicken pizza
The square is self-made. It can make a thick base of about 8 inches -
Stir fried beef with cowpea
I think beef is better than pork.
Pancake fruit (simple version)
I think it's been a long time since I came back to China to buy ready-made breakfast. Some days ago, I bought a pancake fruit at a nearby breakfast stand when I finished the examination in the hospital on an empty stomach one morning. I didn't n... ...
Refreshing peas, Mexican coffee bread
Mexican coffee bread with honey beans in the belly, crispy and crispy Mexican Coffee skin add beauty to the bread. ~ by @ connichen
Scallion cake
Simple and easy to learn method of scallion pancake - it's about the weight of two people. You can adjust the flour and water according to the number of people. As long as the proportion of 2-1 is maintained ～
