Chinese Food
All Recipes
Super detailed large plate chicken + Drawstring
25 pictures to explain the household practices of Taipan chicken -
Braised chicken in red wine
The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken i... ...
Whole wheat bread
This bread is king's big prescription. It doesn't need to wait for a long time. It doesn't need to knead out tendons. It's healthy and nutritious, and it also needs to lose weight. There is very little sugar in this bread. It's almost sugar free... ...
Kung pao chicken
This is our staff's dinner.
Stewed mushroom with chicken
It's a famous dish in the Northeast known to all the people of the world. Ha ha, it's simple, delicious and necessary. The Northeast specialty of shiitake mushroom must be put. -
Flower roll
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
One touch skin jelly
It's really a job that needs patience. Slow down on a small fire. It's just a few hours. This time, it's made by soymilk machine. It's really easy. One click down. Wait for the finished product.
Hawthorn sauce
Hawthorn has the highest pectin content in fruit. It is rich in pectin and other trace elements. It can be used as medicine as well as food. Regular consumption can prevent thrombosis, reduce blood pressure and increase. Supplement calcium, stre... ...
Mushroom balls
Full nutrition score. Son's favorite.
Vegetable pasta
After the night shift, I was very hungry. The elder sister who was engaged in hygiene sent me delicious pasta. After a little improvement, ha ha became what it is now.
Chongyang osmanthus cake
September 9th. Double Ninth Festival. Climbing high. Eating double ninth cake. Drinking chrysanthemum wine. It's our festival tradition since ancient times. In general, Chongyang cake is made of glutinous rice flour and japonica rice flour, but ... ...
