Chinese Food
All Recipes
Steamed rice cake with carp
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
Italian macarone
Please don't reduce the amount of sugar powder without permission. A 10g reduction will not reduce the sweetness. It can be improved by stuffing. Portion: 3032
Glutinous rice dumpling
I like glutinous rice balls very much. It's quick and delicious. It's perfect with tea.
Danish blueberry pastry
Wienerbroed originated in Denmark. It can be found everywhere. It's one of the most delicious breads because it's layered, crispy and Q soft. As long as you have tried the Danish pastry with jam, you will surely fall in love with its sour, sweet... ...
Lemon pound cake
A fresh lemon will give pound cake a leap of taste. Rich milk flavor with a slight acid aftertaste. The light fragrance of lemon is lingering. There are many kinds of moulds for pound cake. I personally prefer this kind of thin and high. As for ... ...
Spring cake
This prescription compares the Kwai cake or the hot spring cake. The advantage is faster. The spring cake made is also very thin. It tastes very chewy. But if you want to eat a soft cake, you can turn the cold water into hot water.
Detoxification and beautifying ferment
The Spring Festival is about to start a food war. After the festival, you will find that your double chin is deepened because you regret not controlling your mouth. The big belly is more obvious. And you are prone to three high symptoms. In orde... ...
Sweet and sour sirloin
This year's cousin came home to celebrate the Spring Festival. He asked for sweet and sour sirloin for roll call. He went to the bean and fruit search to find out how to do it. It's really good to learn how to sell it now. The recipe is also shared here.
Fu raisin European bag
It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a... ...
Essential stomach nourishing, oil removing and fat reducing barley jasmine tea after the festival
Spring is a good season for regulating the spleen and stomach. Regular work and rest, happy mood and persistent exercise are the best choices. However, during the new year, relatives and friends often gather for dinner, stay up late at home and ... ...
Spring roll skin
A recipe for yourself.
Miscellaneous noodles spring cake
Spring cake in the spring
Rice with eight treasures and brown sugar
An indispensable meal for Chinese New Year
Black tea pound cake
This is a pound cake. You should eat it even if you are fat. Love everything about black tea.
BBQ chicken wings, fruits and vegetables
The barbecue taste is delicious. The taste is slightly sweet. The color is attractive. It's better to use it for barbecue or chicken wings. It's better to add black pepper, garlic, virgin fruit, and blueberry. It's more unique. It's rich, not gr... ...
Yuanqi chaisong cake
[tips] 1. Don't turn over the face when spreading the muffins. If you're not sure, lift the dog's chin with a silica gel shovel to see if the color is not in place. 2. When squeezing the ears, just a little batter is good. The batter will slowly... ...
Danish fruit bread & Danish raisin bread
The first hair of the year of the dog. Two Danish breads made of one ingredient. It's worth it.
Cream puff
When I get old, I live in a small town where there are not many people. I plant flowers and vegetables in front of my house. I don't have the Internet to cook by myself. I raise a big dog to ride a bicycle and walk every day. I hardly need to us... ...
