Chinese Food
All Recipes
Meat loaf
Sweep inventory. I don't know if I can get rid of the meat floss? Chinese dough takes time. Making bread is the most painful. How to plan the time? Let the bread time be inserted into those time pieces properly. Or let those time be inserted int... ...
The most detailed method of boiled rice
Please see the last tip before you start. Please see the last tip before you start. Please see the last tip before you start.
Stir fried cabbage with bean curd. It can be cooked without meat.
Dried and cabbage. Stir fry with bean paste. Even if you don't put meat, you can also kill several bowls of rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Soviet style moon cake
The Soviet style moon cake is a traditional food in China, which is more loved by people in the south of the Yangtze River. The Soviet style moon cake is made of wheat flour, maltose, edible vegetable oil or lard, water and so on. It is made of ... ...
8 INCH RED VELVET cream birthday cake
It's a simple and delicious birthday cake for my colleagues. It's very popular with them.
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Steamed bread with condensed milk
I grew up in Chongqing. I was used to sweet steamed bread. I grew up in the north. I couldn't buy it at all. Only the quick frozen milk steamed bread in the supermarket. I made it myself.
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
Bean cake with noodles
Special delicious bean cake with noodles
Scallop noodles
I was going to have scallop and carrot noodles. But I don't know if I have any more carrots. I'll make do with it. Adults and children love it. It's light. My sons love it.
Leek box
When I was a child, my mother's grandmother (my great grandmother) often made it for me and my cousin. It's called a Jue. The skin is thin and the stuffing is many. It's super delicious. When I grow up and get married, I can only make it myself ... ...
Qingre slimming five color bean soup
The traditional diet of our country stresses that grains are suitable for keeping, but beans are not good. It means that grains are very nutritious, but they should be matched with beans. There is also a folk saying that eat beans three money a ... ...
Steamed stuffed bun
Delicious vegetarian bun
Homemade intestinal powder
I love eating vermicelli so much. I've been thinking about the vermicelli machine and I finally got it. It's a big love whether it's Cantonese vermicelli or Chaozhou vermicelli.
Steamed bun with pork and beans
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Pan fried chicken wings with cumin
It's done in a pan. The taste is absolutely unbeatable. Besides the official CP cumin and pepper, I also called honey to join the fun. Chicken wings brushed with honey will give a bright luster. With a little sweet, it will make the burnt fragra... ...
