Chinese Food
All Recipes
Baked sweet potato with milk
Smoky sweet potato is sweeter than normal sweet potato. It's used for baking and eating, even without sugar.
Keto butter cookies
I've always liked to eat butter cookies, but I'm worried that I'll get fat if I eat too much. Now I've changed sugar into erythritol, almond powder and coconut powder to replace flour during ketogenesis. The taste of butter in my mouth satisfies... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Super soft red bean small meal bag (single fermentation method)
It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.
Xuemeiniang
The first time you eat xuemeiniang, you will be attracted by its waxy skin. It's slippery inside. Make it to satisfy your craving.
Coco waffle
Crispy inside soft Kwai. Simple fast. My breakfast is the first choice.
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Pumpkin pudding
What Xiaobian shared with you today is pumpkin pudding. It's super simple. You can eat it when you mix the ingredients and bake them in water. It doesn't need any skills at all. Novices who can't cook or bake can easily succeed. And pumpkins are... ...
Mini toast
Toast is my favorite bread since I touched baking. I can say I like it very much. The toast recipe shared this time comes from Mr. Jin Dawang.
Shuflei
I'm tired of Qifeng cake. Try to change the taste. Boil the egg yolk into casserole, and then add the protein cream. After baking, the taste of the cake is delicate. It's easy to taste and melt.
Braised cheese
Rock roasted cheese was once popular in all parts of the country. It has strong milk flavor and tender cheese. It's irresistible. In fact, it's very simple. Xiaobai can easily make delicious rock cheese.
Purple potato cupcakes. Purple potato control's favorite
Today, I share a cake made of purple potato. It is also used as a sharing cake. It is made of cake paper cups. It is also convenient to carry. Small stature can be easily distributed to family, colleagues, classmates and friends. And the decorat... ...
Matcha Cranberry biscuit
In winter, I always feel it. Make some snacks for myself and children. Low oil, low sugar, small and fresh
Japanese shuflei cake
The best way to use yoghurt is to use a thick yoghurt like anmusi. Yogurt itself has sweetness. So you don't need to put too much sugar. 30g will taste a little sweeter. You can reduce it appropriately. It's best to fry for about two minutes, bu... ...
Chocolate Marfan with nuts
I think of muffin in the cold afternoon...
Marble Cheese
I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
