All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
This recipe can make about 20
Here's one of them. A bag of milk can make two. The other is for the students. He said it smells like egg, but it tastes good. I have a little knot in my heart. So I did it twice. It's mainly because I used two yolks in fried rice with golden eg... ...
When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...
I learned this from Mr. Chex. Because I like durian very much, I changed yellow peach into durian.
I like thousand layers of cream, less sugar, sweet but not greasy. The fruit is slightly sour. The cake is soft and tender. The Oreo biscuit is crispy and crispy.
Customers' friends can't eat mango durian. So they made this
This time, I made a little more. It was sent to my mother and mother-in-law for eating. But I made two flavors at the same time - the smell of Matcha and the original taste. We usually eat half of it. It's about 50. It's bigger.
Endless toast. Try this. The color is golden. It's crispy and crisp. It's suitable for breakfast and afternoon tea. Toast is tired of eating. Let's solve it like this. I'm sure there's no residue left-
Even a week's breakfast is a dry toast. It's a little tired. Today, I changed the toast to eat. I didn't expect to take a bite. It was delicious. How can I eat toast like this. -
You don't need to butter. You can also eat the smell of pound cake Kwai laden strong aroma. If you are a Durian control, try it. Very simple and quick. No difficulty, easy to master. -
I've received some comments since I wrote the recipe. I'll accept the praise and encouragement. I'll be happy in silence. I'll reply to all the questions. Thank you for your support. The recipe of pancake peel comes from Sichuan shangdai. It's a... ...
Toast has always been my family's favorite. Soft taste and casual characteristics. Let's treat toast as breakfast, snacks and leisure food. Tear a piece off with your hand. Put it into your mouth. Chew it slowly. The smell of wheat is more delic... ...
In my spare time, I like to stay in the kitchen and stir up some baking. Cupcakes are delicious and convenient to send to my relatives, friends and colleagues (I've done too much but they are not food). I like to enjoy watching the little cute i... ...
The dessert after school has become the favorite of the father.
This biscuit with Matcha tastes fresh and not greasy. It's crispy and delicious. It's a good choice to be a small snack on weekdays.