Chinese Food

The change of natural fermented dough of Omega or pizza

Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...

Strawberry and yellow peach pie with aparay sauce

8 inches

Classic heavy cheese cake (Jun's Square) (6-inch model)

Classic heavy cheesecake. Thick but not greasy. A cup of coffee is perfect.

Papaya and aloe health care cup

Delicate afternoon tea. Girls. Keep healthy. Learn to love yourself. Then you can love others better.

Peacock sandwich

This is the first stylized breakfast for my son (this is made by the octopus mother who went to school on Weibo).

Microwave French garlic bread

It's easy to bake a French garlic bread in the microwave oven at home. The crispy and salty taste and time-saving process will definitely make you fall in love with it.

New York Cheese

Double bean and rice soup

It's hot recently. It's easy to catch fire. The skin condition is also very bad_ So I cook this soup every day to reduce the fire. It tastes good. It's good for my health

Sausage and Ham Bread

Simi mungbean sand

Meat loaf

Frozen cheese cake

Bicolor Mousse

This is a mousse cake without an oven. Mousdie is made of Oreo biscuits directly. The white yogurt mousse and brown chocolate mousse are in contrast. Because of the failure of the mobile phone, the photos taken when making this mousse can't be p... ...

Pumpkin porridge

My son likes to drink pumpkin porridge from Hannah mountain. He drinks several bowls every time he goes. So I tried to learn to do it myself.

Handmade strawberry Danish bread with 26 exploded pictures

My mother is a person who likes crisps and desserts. She likes this kind of food very much. She has eaten the most food since I played baking. Sometimes she is advised to eat less. But she still eats a lot. Although the Danish bread this time is... ...

Puff

I've always wanted to try to be a puff. But because of the time, I always put it back. We finally started yesterday

Pumpkin porridge

Study the food practice. Enrich the taste. Share the moderate fun with you.

Ice cream brick

I made a mess of my own ~

Congee with red bean and job's tears

Blueberry Cheese Cake

It's a cheese cake for children on June 1st.