Chinese Food
All Recipes
Gold French small meal bag
It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.
Beauty care - Guyuan donkey hide gelatin cake
The biggest effect of donkey hide gelatin is to replenish blood, stop bleeding, nourish yin and moisten dryness. It is mostly used for blood deficiency. And can improve menstruation, blood flow is not smooth. My mother and I are a little empty. ... ...
Popular on the Internet. Delicious to hot cheeseburger
I love food, travel and friends. I hope to study food with you. Wechat-fdd618
Avocado Marfan
This muffin is very simple to make. There is no baking powder added. The children don't like to eat avocado. They enjoy making cakes.
Strawberry cake [has connotation. 】The formula of Fu Qi Feng zero failure monarch
Original recipe. Inspiration is in a moment.
Margarita biscuit
The first time I ate Marguerite was about a year ago when I went to the lotus hall to order a birthday cake. I saw a delicate transparent glass jar filled with small biscuits like the sun flowers. At that time, I didn't know its name. How much i... ...
It's comparable to Uncle Chase's Cheesecake
When Uncle Susi's cheesecake arrived in Shanghai, lemon would also go to Meiluo City, Xujiahui, in a long line. There was a little dissatisfaction with the limited purchase of one. After arriving here, I would often talk about this soft and frag... ...
Baixiangguopound cake
As long as you eat it once, you can't forget the pound cake. It tastes wonderful when you add the passion fruit. Add the whole passion fruit seeds together. When you bite it, it's also very surprising that it's crunchy. Use a small amount of alm... ...
Mango Mousse's beauty responsibility
This is the birthday cake I made for myself two days ago. It's the first time to make mango mousse. She should be the most simple cake with good looks. Even the hand broken party can make effortless effects. Being lazy can make you beautiful, fo... ...
Zero additive - homemade strawberry jam
On Sunday, Dad brought some strawberries. I made jam. It's used to touch toast. It tastes great. It's not the same as the one sold outside. The strawberry I made is very strong. It's sour, sour and sweet. It's mainly safe. There is no additive. ... ...
Pudding (easy to learn)
Baby has enough eggs. A little eggs must be spit out. I tried to make this kind of egg milk pudding. QQ is smooth and full of milk fragrance. I ate half of them.
One and a half slices of Portuguese egg tarts
Have a warm afternoon tea before the cold air comes
Peanut cake. A substitute for hazelnut cake in langyabang
The hazelnut cake in the langyatang is so hot. I made it, too. But I replaced the hazelnut with peanuts. So it can only be called peanut cake
Raspberry cake roll
Raspberry is rich in many vitamins. It tastes soft and fresh. It's very suitable to match with cream. Plus the delicate Qifeng cake, it is very in line with the standard of nutritious breakfast. If you want to entertain your friends, you need to... ...
Bran pudding
Yesterday, we introduced Te Rami Sue. What we did was a cup of clothes. (no friends could pay attention to our official account number baking0311 reply to Te Rami Sue's tutorials). Today we can use this Billy cup to make a sweet bran pudding. Th... ...
~Shuiyu Matcha sandwich cake roll ~ a touch of fresh green
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
