Chinese Food
All Recipes
Blueberry yam
This dish must be the favorite of many girls and children.. Many restaurants have. Yams nourish the skin. Beauty and slimming. Blueberry has a very high anthocyanin content. It is called the fruit of vision in Japan;. Therefore, their combinatio... ...
Sweet potato meal bag - making of sweet potato
Sweet potato and bread match. Each mouthful has rich taste. The soft glutinous yam is mixed with rich stuffing. And the outer layer of bread only the mouth can tell you how delicious it is
[Cherry Blossom original mousse] from Xiaobai's conscience
Sakura mousse is the first mousse cake I learned. It's original taste. I don't think it's the best in mousse. But it's definitely the most beautiful one. It's very easy to give a birthday gift to a friend. The cherry blossom used by mousley is J... ...
[prawn bacon pizza] - produced by couss co6001
Now we have the oven. Pizza is the most delicious food. Today, I will send you this golden prawn bacon pizza. I wish you all the best in the new year.
[Hokkaido Qifeng cake] - produced by couss co6001
When I first ate BEIHAIDAO Qifeng, I was amazed at its soft cake body and rich milk fragrance. The middle kashida fell in. I took a bite. The milk fragrance flowed out. The soft material with Qifeng was just like meeting the girl I wanted to mee... ...
[double berry cheese pie] - by couss co6001
The best of both worlds. The double berry cheesecake pie. Cheese filling is very delicate. With fruit. Taste very good. It's worth a try~
[Danish baguette] produced by couss co6001
Compared with the crispy bread of thousand layers, the crispy bread is full in taste, unique in flavor, soft in the outside and needs to be fermented and baked in the later stage. Pastry bread can be divided into Danish bread and praiseworthy br... ...
Avocado Sandwich green low calorie breakfast
Avocado is delicate and full-bodied. Salad dressing can be laid off Fast breakfast for weight loss Kwai
Mini chocolate muffin red bean Muffin
It's delicious just out of the oven. It's rich in chocolate. It's moist with butter. It's Crispy on the outside after baking, but it's soft girl inside. It's rich in chocolate taste. I feel great after eating. This cold weather with a cup of hot... ...
Kwai Hokkaido toast (direct method)
100% Hokkaido toast formula is really delicious. But for lazy people, I like to make toast directly most of the time. This formula is the quantity of a 450g toast mold.
Steamed egg with assorted mushrooms
It's a delicious dish. It takes time. But the nutrition should be very rich. Finally, add some really authentic flavor. Seasoning with fresh June soy sauce with strong and clean color. -
Quinoa cereal
Today's porridge is made of several kinds of grains (quinoa, oats, tartary buckwheat) and millet. It can be said that it is a kind of natural diet nutritious porridge. Let's have a warm bowl. Because of its unique rich and comprehensive nutritio... ...
Sweet beet Qifeng Cupcake
In the United States, cupcakes are basically muffins with icing. They are super sweet. Which cupcakes are moist and soft? Of course, Qifeng is the first choice. And beetroot, a rare dish in the south of China, is very common in the United States... ...
Japanese condensed milk Cranberry hand shredded bread
This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
Steamed cake with ancient taste
Steamed cake is our local traditional pastry. It used to be a dish for wedding reception. The children were salivating at the sight of Huang cancan. There is no extra material. Pure egg flavor. The taste is a little solid. Nostalgic school likes... ...
Cranberry biscuit
Sweet and sour. Delicious biscuits
Red bean and job's tears Lily sweet soup
Chinese medicine says that red bean soup and job's tears can be eaten in large quantities and every day. They can not only dehumidify but also whiten the skin. Therefore, they can cook for their families for breakfast or dessert every summer and winter.
